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Centre changes election conduct rules days after HC tells EC to provide poll documents to petitioner
How Zakir Hussain helped bridge the North-South divide in Indian classical music
1971 surrender photo removed from Army chief’s office, replaced by Mahabharata-inspired painting
Protected Area Regime reimposed in Manipur, Nagaland and Mizoram
Expelled for non-vegetarian tiffin: Why a mother went to court against her son’s school
‘Bride in the Hills’: Kannada writer Kuvempu’s novel depicts life under the ruthless regime of caste
What a meeting with a woman entrepreneur in Kolkata taught a German diplomat about women in India
Why has the number of Hajj pilgrims from Jammu and Kashmir fallen sharply?
On Putin’s agenda as he visits New Delhi: Advancing ‘multipolarity’ with key role for India
Shirish Patel: The urban planner who looked beyond the vanity of Mumbai’s privileged
‘Viduthalai Part 2’ review: Densely plotted and intense drama’s reach exceeds its grasp
The ugly history of Boer prisoner-of-war camps in India
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Floyd Cardoz
Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’
Floyd Cardoz
· Mar 26, 2020 · 08:30 am
Coronavirus: Chef Floyd Cardoz, co-owner of Bombay Canteen, dies of Covid-19 in New Jersey
Scroll Staff
· Mar 25, 2020 · 06:09 pm
Goa has remade Indians’ palette – now its food is finally getting its due
Vivek Menezes
· Oct 11, 2017 · 11:30 am
My 2016 wishlist: Floyd Cardoz, chef
Floyd Cardoz
· Jan 01, 2016 · 01:30 pm
