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How the Sassoons of Bombay became one of China’s wealthiest families
After Lok Sabha polls setback, how the BJP is trying to make an outreach to Dalit voters
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
Fiction: Arijit Basu does not know that he has hired an undocumented migrant as a domestic worker
How Supreme Court finally checked ‘bulldozer justice’ – and why it may not be enough
Proposed Waqf Act amendments strike a discriminatory note for Muslim charitable organisations
What meditation and mindfulness apps get wrong Buddhist ideals
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In Jharkhand, a young leader’s growing popularity leaves established parties worried
‘Lucky to learn and study Bengali’: William Radice (1951-2024) on why and how he translated Tagore
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Floyd Cardoz
Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’
Floyd Cardoz
· Mar 26, 2020 · 08:30 am
Coronavirus: Chef Floyd Cardoz, co-owner of Bombay Canteen, dies of Covid-19 in New Jersey
Scroll Staff
· Mar 25, 2020 · 06:09 pm
Goa has remade Indians’ palette – now its food is finally getting its due
Vivek Menezes
· Oct 11, 2017 · 11:30 am
My 2016 wishlist: Floyd Cardoz, chef
Floyd Cardoz
· Jan 01, 2016 · 01:30 pm
