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Common Ground
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‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
How an Indian monk contributed to the understanding of Buddhism in China
Start the week with a film: Why ‘Kishkindha Kaandam’ is all the rage
A new book shows why the super-rich in India must strive to alleviate poverty and reduce inequality
Did Indian culture recognise an independent field of study called philosophy?
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Gulzar on his daughter Meghna: ‘A piece of sun mingles in my blood, day and night’
Why the imagined opposition between academic and public historians needs to be questioned
Adivasi voters rejected BJP’s infiltration narrative in Jharkhand, election results show
This book offers advice on how to be a capable, credible, and trustworthy leader in the workplace
Interview: ‘In Manipur, rational voices on both sides are being silenced’
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Food
How technology can help nations identify and hold on to their cuisines in a globalised world
Bamidele Adekunle, The Conversation
· Oct 17, 2016 · 03:30 pm
Why are we okay with eating pigs, but not dogs?
Robin Scher
· Oct 15, 2016 · 09:30 pm
Not just khichuri: Durga Puja food is a lot more vibrant than you think
Priyadarshini Chatterjee
· Oct 06, 2016 · 12:30 pm
A dietitian puts extreme ‘clean eating’ claims to the test – and the results aren’t pretty
Sophie Medlin, The Conversation
· Sep 18, 2016 · 02:30 pm
WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
· Sep 17, 2016 · 10:43 pm
Sunny Side Up at Cooperage Ground
Scroll Staff
· Sep 17, 2016 · 10:22 pm
Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
· Sep 17, 2016 · 05:40 pm
Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
· Sep 17, 2016 · 05:35 pm
Restaurant Week India
Scroll Staff
· Sep 16, 2016 · 09:52 pm
ShopHop at Pop-Up Hut
Scroll Staff
· Sep 16, 2016 · 09:09 pm
Stop making health and well-being a moral issue
Rafael Euba, The Conversation
· Sep 16, 2016 · 03:30 pm
Watch: This anytime pizza machine might soon be at a railway station near you (if you're in Mumbai)
Scroll Staff
· Sep 16, 2016 · 01:00 pm
Why I love Pakistani biryani: A note of appreciation from an Indian foodie
Shaira Mohan
· Sep 15, 2016 · 07:30 pm
Why Kolkata’s dive bars don’t care for dry days or new hipster pubs
Abhishek Sikhwal
· Sep 15, 2016 · 11:30 am
A five course banquet of books to eat your way through
Devapriya Roy
· Sep 10, 2016 · 12:30 pm
X@#*@! Why Indian restaurants are yelling back at negative online reviewers
Aakash Karkare
· Sep 01, 2016 · 11:30 am
Watch: Gordon Ramsay teaches you to how to get every last bit of flesh from the lobster
Scroll Staff
· Jul 12, 2016 · 06:30 pm
A photo guide to becoming a Mohammad Ali Road foodie during Ramzan
Manjunath Shenoy
· Jun 28, 2016 · 11:30 am
Note to journalists: How not to write about Ramzan
Faiz Ullah
· Jun 13, 2016 · 02:30 pm
Indian restaurants: The unlikely symbol of the changing Balkans
Dinyar Patel
· Jun 06, 2016 · 11:30 am
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