Food
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A dietitian puts extreme ‘clean eating’ claims to the test – and the results aren’t pretty
Sophie Medlin, The Conversation
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WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
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Sunny Side Up at Cooperage Ground
Scroll Staff
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Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
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Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
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Restaurant Week India
Scroll Staff
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ShopHop at Pop-Up Hut
Scroll Staff
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Stop making health and well-being a moral issue
Rafael Euba, The Conversation
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Watch: This anytime pizza machine might soon be at a railway station near you (if you're in Mumbai)
Scroll Staff
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Why I love Pakistani biryani: A note of appreciation from an Indian foodie
Shaira Mohan
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Why Kolkata’s dive bars don’t care for dry days or new hipster pubs
Abhishek Sikhwal
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A five course banquet of books to eat your way through
Devapriya Roy
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X@#*@! Why Indian restaurants are yelling back at negative online reviewers
Aakash Karkare
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Watch: Gordon Ramsay teaches you to how to get every last bit of flesh from the lobster
Scroll Staff
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A photo guide to becoming a Mohammad Ali Road foodie during Ramzan
Manjunath Shenoy
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Note to journalists: How not to write about Ramzan
Faiz Ullah
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Indian restaurants: The unlikely symbol of the changing Balkans
Dinyar Patel
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When did the bao become the new cronut?
Sucharita Kanjilal
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From a real Goan bakery: You've never eaten (nor read about) poee like this
Saee Koranne-Khandekar
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How food has come to the rescue of Afghan women refugees in Delhi
Rhema Mukti Baxter