Millets
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In rural South Africa, farmers reap harvest of indigenous farming as they weather climate change
Lucas Ledwaba, The Human Journalism Network
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In Madhya Pradesh, Adivasi communities give up on staple millets for rice rations
Shuchita Jha
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In Arunachal Pradesh, the Adi community is trying to reviving the traditional anyat millet
Sanskrita Bharadwaj
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As India tries to popularise millets, it should learn from the cautionary tale of quinoa
Mahima Jain
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Millets held the promise of a climate resilient solution, but crops in Uttarakhand are failing
Disha Shetty Anvi Mehta
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In 2023, global spotlight on millets, traditional to many Indian diets
Nushaiba Iqbal, IndiaSpend.com
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How a transition back to hardy millets could solve several crises that India is grappling with
Swapan Mehra
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Millet Biryani
Balpreet Singh Chadda
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Back to their roots: Dongrias of Niyamgiri are reviving indigenous seeds to cope with climate change
Sonali Prasad
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As millets come back in vogue, an Indian university launches country’s first ‘biofortified sorghum’
Sahana Ghosh
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Ancient future foods: The food trends of our ancestors might just ensure the future of our planet
Simrit Malhi
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Millets aren’t just healthy, they could also hold the answer to food security challenges
University of Cambridge
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As millets become the new ‘it’ food, the Dongria Kondh community is looking for long-lost varieties
Manipadma Jena
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Will Karnataka’s millet superheroes actually encourage more farmers to grow the superfood cereals?
Mridula Chari
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A millets revival could solve India’s malnutrition problem
Charu Bahri, IndiaSpend.com
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Could the exotic chia crop help India solve its challenge of using less water to produce its food?
Nayantara Narayanan