Nutrition
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Explained: Why six-pack abs are so difficult to achieve – and maintain
Richard Metcalfe, The Conversation
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Bread is often ultra-processed – but that doesn’t mean it’s bad for you
Duane Mellor, The Conversation
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A food scientists explains: Do you need to wash rice before you cook it?
Evangeline Mantzioris, The Conversation
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Why the ‘calories in, calories out’ method of trying to lose weight is a myth
Nick Fuller, The Conversation
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How to stick to a gluten-free diet after starting on it: A celebrity nutritionist offers tips
Ryan Fernando
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How poor nutrition increases TB prevalence, severity and why India must act urgently
Ritu Khattar Himanshu Patel
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How deepening Covid-19 distress has left Indian women malnourished
Cheena Kapoor
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‘Climate change is real’: Rising temperatures and erratic rainfall have affected India’s crop yields
Fateh Veer Singh Guram
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In UP, anganwadis aren’t getting enough dry rations to save women and children from malnutrition
Ranvijay Singh, IndiaSpend.com
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Why using vegan cheese to replace its dairy counterpart is not a good idea
Richard Hoffman, The Conversation
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Don’t trust research that says a single superfood possesses magical health benefits
Gunter Kuhnle, The Conversation Charlotte Mills, The Conversation Jeremy Spencer, The Conversation
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Fitness Watch: How good is lemon water for you?
Evangeline Mantzioris, The Conversation
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Anganwadi workers, helpers are entitled to gratuity, says Supreme Court
Scroll Staff
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Though tax revenues have risen, the Modi government’s Budget has neglected healthcare
Soumitra Ghosh
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When it comes to health and your body’s energy balance, not all calories are equal
Terezie Tolar-Peterson, The Conversation
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A for-profit market for breast milk is emerging around the globe (including in India)
Sarah Steele, The Conversation
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Children from communities facing discrimination are more likely to have stunted growth: Study
Tanya Jain, IndiaSpend.com
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India’s dietary guidelines have 4.5 times lower carbon footprint than United States’
Sahana Ghosh
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Can Covid-19 really be beaten with a plant-based diet?
Duane Mellor, The Conversation
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Going vegan is good for the planet. But is it good for you?
Keren Papier, The Conversation Anika Knüppel, The Conversation Tammy Tong, The Conversation