Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
Expelled for non-vegetarian tiffin: Why a mother went to court against her son’s school
Translated fiction: A family grapples with the tension between its Jewish faith and Indian identity
Why has the number of Hajj pilgrims from Jammu and Kashmir fallen sharply?
What a meeting with a woman entrepreneur in Kolkata taught a German diplomat about women in India
Protected Area Regime reimposed in Manipur, Nagaland and Mizoram
Good readers have different brains, says research
Rahul Gandhi booked by Delhi Police after BJP accuses him of assaulting two MPs
Bangladesh reels from ripple effects of misinformation out of India
What the uproar over Atul Subhash’s death by suicide says about gender relations in India
‘Viduthalai Part 2’ review: Densely plotted and intense drama’s reach exceeds its grasp
The ugly history of Boer prisoner-of-war camps in India
‘Yo Yo Honey Singh: Famous’ review: A puff piece with fillings of honesty
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
Sattvik food
From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us
Saumya Gupta
· Aug 20, 2022 · 11:30 am
