Sustainable Food
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In photos: How Odisha’s Adivasi farmers preserve traditional seeds
Abhijit Mohanty
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How Kashmir’s prized aromatic rice was saved from extinction
Hirra Azmat
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Plant-based diet with less meat will be good for humans and the world, says Lancet Commission
Sheila Skeaff, The Conversation
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Panel report on recovery of Indian Ocean tuna stocks sets off alarm among experts
Peter Yeung
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Shark meat, traditionally preferred by low-income groups, now in high demand by Indian restaurants
Simrin Sirur