Janice Pariat writes about her food adventures as a student in Delhi and later, in London

Janice Pariat

· Jul 16, 2024 · 08:30 am

How will the pandemic change the long tradition of ‘cookbooks’ from the kitchens of India?

Anoothi Vishal

· Aug 25, 2020 · 08:30 am

Centuries after my ancestors left Kashmir, my ties with its food are unbroken

Sarina Kamini

· Jun 30, 2018 · 03:30 pm

When did dal become India’s favoured food, and what was Rama’s preferred preparation?

Salma Husain Vijay Thukral

· May 25, 2018 · 11:30 am

How the Ganga-Jamuna tehzeeb enriched Lucknow’s cuisine (and why it’s better than food in Lahore)

Chand Sur and Sunita Kohli

· Dec 13, 2017 · 03:30 pm

Plagiarism is rampant in Indian food writing – but finally, bloggers have a way to fight it

Chanpreet Khurana

· Jul 04, 2017 · 11:30 am

A five course banquet of books to eat your way through

Devapriya Roy

· Sep 10, 2016 · 12:30 pm