Keeping them sweet: Three bakers in Mumbai reveal their bill of fare for this Christmas

Sruthi Ganapathy Raman

· Dec 16, 2017 · 11:30 am

How the Ganga-Jamuna tehzeeb enriched Lucknow’s cuisine (and why it’s better than food in Lahore)

Chand Sur and Sunita Kohli

· Dec 13, 2017 · 03:30 pm

The nectar of Indian gods, mead is staging a comeback thanks to a Pune-based meadery

Zinnia Ray Chaudhuri

· Dec 02, 2017 · 11:30 am

Watch: Is Barack Obama the first US President to have his own dal recipe? He certainly thinks so

Scroll Staff

· Dec 01, 2017 · 08:00 pm

Video: How much salt is too much salt for the human body?

Ramakrishnan M

· Nov 30, 2017 · 04:00 pm

The amazing story of the chef-conman who first made America fall in love with curry

Arup K Chatterjee

· Nov 30, 2017 · 11:30 am

The universe of Bengali sweets was vast even before the roshogolla arrived with the Portuguese

Priyadarshini Chatterjee

· Nov 24, 2017 · 11:30 am

Video: The ‘miracle rice’ that saved millions of Indians from going hungry in the 1960s

Ramakrishnan M

· Nov 21, 2017 · 05:51 pm

What’s better than Instagram photos of food? An illustrated travel journal of culinary adventures

Zinnia Ray Chaudhuri

· Nov 21, 2017 · 03:30 pm

Food feuds in India: Not just the rosogolla, the sambar also has dodgy origins

Shoaib Daniyal

· Nov 21, 2017 · 08:00 am

Watch how a YouTube chef from Japan cooks up tiny gourmet meals in her mini kitchen

Barcroft TV

· Nov 20, 2017 · 04:00 pm

Video: West Bengal wins Geographical Indication tag battle over rosgulla with Odisha

Reuters

· Nov 18, 2017 · 04:00 pm

From eating cotton balls to tape worms: A short history of dieting fads over the years

Melissa Wdowik, The Conversation

· Nov 17, 2017 · 11:30 pm

The world now swears by turmeric. So why are some Indian communities loath to use it?

Marryam H Reshii

· Nov 17, 2017 · 03:30 pm

A Garo woman’s YouTube channel is exploring North Eastern cuisine, one tribal kitchen at a time

Sharanya Deepak

· Nov 16, 2017 · 11:30 am

Chuck that kiwi: It’s time Indian restaurants and homes try these mouth-watering native fruit

Simrit Malhi

· Nov 11, 2017 · 11:30 am

How women use food to negotiate power in Pakistani and Indian households in the UK

Punita Chowbey, The Conversation

· Nov 09, 2017 · 10:30 pm

‘Pastry is like chemistry’: A French bakery in Srinagar perfects new confections in a lab

Ipsita Chakravarty

· Nov 08, 2017 · 11:30 am

Video: How Christopher Columbus’ journeys to America changed India’s diet

Ramakrishnan M

· Nov 08, 2017 · 08:45 am

Video: Fake meat from North Korea has become a popular street food in South Korea

Reuters

· Nov 06, 2017 · 04:00 pm