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A Hindu festival called Christmas: Encounters between a non-practising Hindu and Roman Catholicism
‘Baby John’ review: What a way to end the year
An 83-year-old short story by Jorge Luis Borges portends a bleak future for the internet
In Bangladesh, a concert shows how creative freedom could transform the beleaguered nation
The best films we watched in 2024
‘Fear, fear and only fear’: Muslims in Sambhal are on edge as government turns against them
‘Bride in the Hills’: Kannada writer Kuvempu’s novel depicts life under the ruthless regime of caste
Bapsi Sidhwa, one of Pakistan’s most acclaimed writers, dies at 86
‘Our shadows drag us back’: Poems by 2024 Sahitya Akademi Yuva Puraskar winner Ramesh Karthik Nayak
Backstory 2024: When a guru of a little-known religion told my fortune
‘The Surti is a rangila’: In her memoir, a former IAS officer reflects on her posting in Surat
How petha became a part of Indian Christmas
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forgotten food
From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us
Saumya Gupta
· Aug 20, 2022 · 11:30 am
Muneeza Shamsie: In my mother’s Rampur memoir, recollections of grand feasts and delectable desserts
Muneeza Shamsie
· Jan 09, 2022 · 11:30 am
Kakori kababs, pickles and a Lucknow heritage: Recalling a father’s gastronomic adventures
Muneeza Shamsie
· Jan 02, 2022 · 11:30 am
Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain
Muneeza Shamsie
· Dec 26, 2021 · 11:30 am
