Watch: Live seafood to be tested for Covid-19 in Chinese city of Xiamen

Scroll Staff

· Aug 20, 2022 · 10:18 am

Masor Tenga

Kashmiri Barkati Nath

· Apr 20, 2021 · 10:30 am

Meen Nellika Masala

Regi Mathew

· Sep 20, 2020 · 11:30 am

Shrimp And Sweet Corn Curry

Suvir Saran

· Aug 28, 2020 · 10:30 am

Double Basil Mussels With Pasta Shells

Suvir Saran

· Aug 13, 2020 · 10:30 am

Olive Poached Fish

Viraf Patel

· Jul 22, 2020 · 10:30 am

Saffron Crab Ravioli, Crab Claw, Crunchy Chili Shrimp And Roast Bell Pepper Cream

Rahul Akerkar

· Jun 23, 2020 · 10:00 am

Squid Ink Gemelli, Charred Calamari, Kalamata Olives, Capers And Anchovies

Rahul Akerkar

· Jun 21, 2020 · 10:00 am

Red Snapper, Clams, Bok Choy And Coconut Turmeric Broth

Rahul Akerkar

· Jun 20, 2020 · 10:00 am

Grilled Octopus, Goan Chorizo, Black-Eyed Beans And Pickled Okra

Rahul Akerkar

· Jun 16, 2020 · 10:00 am

Kurle Ambat

Jyotsna Shahane

· Feb 28, 2020 · 04:02 pm

Sea Bass Moilee With Mussels

Rohit Ghai

· Jan 31, 2020 · 11:44 am

Mewari Fish Papillote

Urvika Kanoi

· Jan 24, 2020 · 12:08 pm

Eco India: A monthly calendar that helps seafood consumers understand when to eat which fish species

Scroll Staff

· Jan 19, 2020 · 08:50 am

Eco India, Episode 56: How conscious choices made by consumers could protect both fish and fishermen

Scroll Staff

· Jan 18, 2020 · 08:25 pm

Arroz de Camarão

Sonal Ved

· Dec 23, 2019 · 03:55 pm

Boi Ni Macchi

Varud Gupta Devang Singh

· Dec 13, 2019 · 11:28 am

Why are there no welfare laws stopping crabs and lobsters from being cooked alive?

Jonathan Birch

· Nov 06, 2017 · 11:30 pm

A calendar is protecting India’s fish by reminding us when to eat which species

Kim Smuga-Otto

· Nov 04, 2017 · 03:30 pm

A tiny portion of the world’s oceans could meet the rising global demand for seafood

Halley Froehlich, The Conversation Rebecca Gentry, The Conversation

· Sep 09, 2017 · 08:30 pm