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Food Talk

Espresso, filter, French press: Which method of making coffee gives you the strongest hit?

Caffeine content only explains a small part of the strength of coffee.

Emma Beckett, The Conversation
· Sep 05, 2022 · 09:30 pm
Long before Daulat ki Chaat became an Instagram favourite, it was an unembellished country dish

The much-photographed treat is known by many names around North India but its defining characteristic remains the same: Airy lightness.

Anoothi Vishal
· Feb 17, 2022 · 11:30 am
Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?

Debates about Naga food overlook the perspective that situates it in relation to other aspects of their cultural and political life.

Elspeth Iralu
· Feb 22, 2021 · 11:30 am

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