Keventers has reinvented itself for millenials with milkshakes and Instagramable bottles

The 92-year-old firm, once synonymous with ice cream carts in Lutyens’ Delhi, is being resurrected as a hip brand.

Suneera Tandon, qz.com

· Sep 09, 2017 · 07:30 pm

Mars Inc wants to send Indians over the moon with their chocolates, one bite at a time

Last week, iconic chocolate brand M&M’s finally arrived in India, 75 years after it began selling in the US.

Suneera Tandon, qz.com

· Aug 08, 2017 · 11:30 pm

A vegetarian guest is offered meat at a friend’s home. What should they do?

Why those who are vegetarian by choice should be prepared to bend their own rules.

Alberto Giubilini

· Aug 08, 2017 · 08:30 pm

Millets aren’t just healthy, they could also hold the answer to food security challenges

Archaeologists say millets – largely used as birdseed in the West – are resilient crops and could help feed the world’s population.

University of Cambridge

· Jul 31, 2017 · 09:30 pm

Watch: McDonald’s arms diners to tackle burger spills with a fork made of French fries

Say hello to the Frork.

Scroll Staff

· May 03, 2017 · 01:00 pm

A feast for the eyes: Indian food stylists reveal how to get that perfect shot of rice and curry

Photographing a platter of rice is not as easy as it seems. It takes patience and a magnifying glass.

Zinnia Ray Chaudhuri

· Apr 02, 2017 · 11:30 am

Watch: 'Dosa brought peace in South India'. And it took no offence at this stand-up comedian's jibes

“If I give you dosa batter and you drop it by mistake on a stove, that’s dosa bro."

Scroll Staff

· Mar 12, 2017 · 01:00 pm

Decades before soup dumplings became a fad in New York, this Mumbai eatery had perfected them

The owner of Ling's Pavilion talks about this traditional breakfast dish and how it is made in his restaurant.

Zinnia Ray Chaudhuri

· Feb 27, 2017 · 03:30 pm

Why India’s ‘macaron queen’ wrote a health cookbook after building a pastry empire

Pooja Dhingra’s ‘The Wholesome Kitchen’ is for those seeking balance between a love for food and fitness.

Zinnia Ray Chaudhuri

· Feb 18, 2017 · 03:30 pm

Pickle season: What India loves to eat for its sweet, spicy and savoury fix

Traditional methods of pickling are time-consuming but worth every bit of trouble.

Zinnia Ray Chaudhuri

· Feb 13, 2017 · 11:30 am

The Traveling Belly: A blogger's all you can eat journey across India

Kalyan Karmakar writes about how kachoris, guntur idlis and an ordinary iced-tea can transform your life.

Zinnia Ray Chaudhuri

· Jan 10, 2017 · 11:30 am

A Punjabi Chai Walli from Australia and her signature 11-spice tea blend

'Chai latte is not a thing.'

Zinnia Ray Chaudhuri

· Dec 07, 2016 · 11:30 am