History Of Food

When East India Company fed its India-bound troops dried potatoes

In 1841, the East India Company put a small quantity of Edwards’s Patent Preserved Potato on board three ships named Seringapatam, Northumberland and Reliance.

Margaret Makepeace
· Apr 14, 2023 · 01:30 pm
Senegal, Nigeria or Ghana: Who is the rightful creator of jollof rice? We finally have the answer

A new book claims that the reference to Jolof proves the dish’s ‘senegality’.

Fatima Fall Niang, The Conversation
· Jan 21, 2023 · 11:30 pm
The real Paleo diet was a lot more culinarily complex than we think

Our study shows that both Neanderthals and Homo sapiens had diets involving several steps of preparation and seasoning.

Ceren Kabukcu, The Conversation
· Nov 27, 2022 · 09:30 pm

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