Food Tales

Is golgappa better than paani puri and phuchka? That is the wrong question to ask

Instead what we should be asking is: when and how did the golgappa lose its sophistication?

Anoothi Vishal
· Feb 02, 2021 · 11:30 am
A centuries-old kebab tells the story of the richness of Lucknow’s Awadhi food

When cooks couldn’t shape individual kebabs for enormous groups of people, they came up with a solution: a kebab that is a paste.

Priyali Prakash
· Dec 23, 2020 · 11:30 am
Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes

A new cooking culture is simmering in India.

Anoothi Vishal
· Nov 30, 2020 · 11:30 am

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