Science Of Cooking

A food scientists explains: Do you need to wash rice before you cook it?

Culinary experts claim pre-washing rice reduces the amount of starch coming from the grains.

Evangeline Mantzioris, The Conversation
· Jun 18, 2023 · 07:30 pm
How a bad cookbook can be a recipe for (health) disaster

A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.

Jeffrey M Farber, The Conversation
· Jun 10, 2019 · 11:30 pm
Grandma’s way: Indians are switching back to cast-iron and earthen cookware

Traditional pots and pans encourage sustainable living. And the taste is better too.

Ranjini Rao
· Apr 23, 2017 · 11:30 am