Animal Cruelty

Are free-range eggs really more ethical?

In the UK, it has been found that free-range farms often differ from the advertised scenes of chickens roaming free in open fields.

Joel Mead, The Conversation
· Mar 16, 2023 · 09:30 pm
Tigers are being farmed in South Africa – often for their body parts

A large proportion of the animals are exported to China, Vietnam and Thailand.

Neil D’Cruze, The Conversation
&
Angie Elwin, The Conversation
· Jan 25, 2023 · 11:30 pm
How animal lovers get around the moral dilemma of eating meat

New research reveals the ways in which people morally disengage with the meat on their plate.

Sarah Gradidge, The Conversation
&
Magdalena Zawisza, The Conversation
· Feb 16, 2022 · 11:30 pm

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