This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food

‘Desi Delicacies’ challenges stereotypes and contradicts damaging ideas about the otherness of Muslims.

Claire Chambers

· Feb 06, 2021 · 11:30 am

A festival is reminding people that there’s more to Lucknow’s culinary culture than street food

Home cooks and heirloom recipes make the Sunday lunch at the Mahindra Sanatkada Lucknow Festival a unique affair.

Noor Khan

· Jan 09, 2021 · 11:30 am

In praise of Nabi Bux, the finest khansama in 1950s Sindh

He prepared the Western dishes in my grandfather’s home for 30 years. Anyone who tasted his exquisite food fell under his spell.

Bina Shah

· Dec 06, 2020 · 11:30 am

The real story of how qorma became the king of Indian curries

Plus an heirloom recipe for Awadhi Murgh Qorma.

Tarana Husain Khan

 & 

Rana Safvi

· Nov 07, 2020 · 11:30 am

‘I’ve learned a lot from them’: A MasterChef contestant’s ode to India’s street food sellers

The rich think street food as cheap or just chaat. Neither could be further from the truth.

Sadaf Hussain

· Oct 03, 2020 · 11:30 am

As Irani cafes fade away in Mumbai, a British restaurant is reviving interest in them

The outrageously popular Dishoom evokes the Bombay Irani cafe of the 1960s.

Claire Chambers

· Sep 06, 2020 · 11:30 am

On Bakri-Eid, the opportunity to remember one’s obligations to the less fortunate

Reflections on festive food and meaning of charity.

Farah Yameen

· Aug 01, 2020 · 11:30 am

India has barely scratched the surface of its rich food heritage

To truly understand its heritage food, India doesn’t just need cooks and writers. It needs historians.

Siobhan Lambert-Hurley

· Jul 12, 2020 · 11:30 am

India’s culinary heritage has been impoverished by modernity

I still remember the days of my childhood when everyone wasn’t pressed for time, when the breakfast table was bountiful.

Rana Safvi

· Jul 11, 2020 · 11:30 am