In London, dreams of delicious Kashmiri saag

Memories of the taste of home.

Iqbal Ahmed

· Feb 08, 2022 · 11:30 am

Muneeza Shamsie: In my mother’s Rampur memoir, recollections of grand feasts and delectable desserts

Tales of food and family from a bygone era.

Muneeza Shamsie

· Jan 09, 2022 · 11:30 am

Kakori kababs, pickles and a Lucknow heritage: Recalling a father’s gastronomic adventures

Muneeza Shamsie brings together memories of days spent in pre-Partition India and finding familiar tastes in faraway England

Muneeza Shamsie

· Jan 02, 2022 · 11:30 am

Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain

The author shares stories of food and flavours that transcend time and borders.

Muneeza Shamsie

· Dec 26, 2021 · 11:30 am

How Urdu domestic manuals in the 1900s taught Indian women to be fair and lovely

Many mythologies around food and skin tone can be found in late colonial-era domestic literature, such as ‘Hifz-i-Sihhat’ and ‘Tabib al-Nisa’.

Mobeen Hussain

· Oct 03, 2021 · 11:30 am

In a pandemic collaboration across oceans, a rekhti performance about Rampur’s food and flavours

A text by 19th-century poet Mir Yar Ali ‘Jan Sahib’ is given new life by historians, archivists and dastangos.

Razak Khan

· Jul 10, 2021 · 11:30 am

Each box of halwa sohan in Rampur tells stories of lost food legacies

The halwa sold today is not the halwa of my childhood. It has been revised, adapted, diminished, like so many sweetmeats of times past.

Tarana Husain Khan

· Jun 05, 2021 · 11:30 am

Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals

Broadcaster Moneeza Hashmi remembers the quiet, unpretentious meals of her childhood.

Moneeza Hashmi

· May 01, 2021 · 11:30 am

In Allahabad, a festival celebrates the city’s Ganga-Jamuni tehzeeb through food

Over the years, there have been myriad changes in the social life of Allahabad, but its love for food has stayed the same.

Samina Naqvi

· Apr 04, 2021 · 10:30 am

Every time Bengal loses a traditional rice variety, it loses a little bit of its culture

Old customs and foods no longer have the same meaning because the rice varieties associated with them are long gone.

Debal Deb

· Mar 06, 2021 · 11:30 am

This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food

‘Desi Delicacies’ challenges stereotypes and contradicts damaging ideas about the otherness of Muslims.

Claire Chambers

· Feb 06, 2021 · 11:30 am

A festival is reminding people that there’s more to Lucknow’s culinary culture than street food

Home cooks and heirloom recipes make the Sunday lunch at the Mahindra Sanatkada Lucknow Festival a unique affair.

Noor Khan

· Jan 09, 2021 · 11:30 am