Reading
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1
A restaurant menu from 1935 is a reminder of how much Bombay has changed
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2
Why India needs to rethink its love for pigeons
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3
‘We are Indians, firstly and lastly’: How Dalit Buddhists in Mumbai are resisting caste hierarchy
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4
How restricting meals to a window can help manage blood sugar levels
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5
November nonfiction: Six recently published books about triumphs and disagreements in Indian history
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6
‘Iru’: A biography in motion about anthropologist Irawati Karve, who lived life on her own terms
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7
From patchwork of princely states to ‘heart’ of India: How modern-day Madhya Pradesh came to be
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8
Delhi air pollution nearly 14 times above World Health Organization safe limit after Diwali
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9
Han Kang’s translators on their memories of working with the 2024 Nobel Prize winner in Literature
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10
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata