Reading
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1
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
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2
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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3
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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4
A walk down the memory lane of my cinema-obsessed youth
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5
With the Waqf Bill, the state brings a legal bulldozer to minority rights
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6
‘All regional languages should get equal parity’: The Hindi-Tamil tussle in TN has a long history
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7
‘Prove land grab allegations or resign’: Mallikarjun Kharge tells BJP’s Anurag Thakur
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8
Lok Sabha passes Waqf Amendment Bill with 288 votes in favour
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9
Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
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10
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station