Eco India, Episode 10: Could this be a viable alternative to stubble burning?
Every week, Eco India brings you stories of innovations from across India and Europe, and the people who make them possible.
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In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
With the Waqf Bill, the state brings a legal bulldozer to minority rights
Lok Sabha passes Waqf Amendment Bill with 288 votes in favour
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
United States imposes 26% reciprocal tariffs on India
How the attacks on Kunal Kamra undermine the freedoms of all Indians
A walk down the memory lane of my cinema-obsessed youth
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
How Indian artists transformed Western ‘Cubism’