Food Corner
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Tracing the culinary history of Kochi’s breudher bread
Bequeathed by Dutch colonists, breudher has been slowly disappearing from Kochi’s bakeries but not from its mind.
Ananya Rajoo
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Ultra-processed foods are harmful – but not only because of their low nutritional value
Over half of all calories consumed in the UK are from an ultra-processed food product.
Richard Hoffman, The Conversation
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How women use food to negotiate power in Pakistani and Indian households in the UK
A new study provides a more nuanced understanding of the role food plays in healthy eating and family life.
Punita Chowbey, The Conversation
Trending
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‘Physical building of WhatsApp University’: Satire on viral video of Galgotias University students
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Shifting goalposts: AIFF chief Kalyan Chaubey needs to come clean on the ISL not having relegation
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‘Heeramandi’ review: Lahore Luxe tawaif saga runs on empty
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Faltering economy, poor citizens, South Asia’s bully: The reality of India’s global ambitions
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Why are so many young Indians trading in cryptocurrency, especially in tier-two cities?
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To give travellers authentic Indian tastes, one startup is inviting them over to locals’ homes
Since it began in September 2015, Authenticook has sold 2,000-odd seats for over 300 meals.
Ananya Bhattacharya, qz.com
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Alice Waters, the pioneer of the farm-to-table movement, has an excellent idea for India
India should take a shot at ‘edible education’, believes the chef’s chef.
Roshni Bajaj Sanghvi
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An IIM-B graduate is planning to send idly-dosa breakfasts to homesick non-resident Indians
PC Musthafa's iD Fresh Food will soon sell its packaged batters overseas.
Suneera Tandon, qz.com
Video
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‘Physical building of WhatsApp University’: Satire on viral video of Galgotias University students
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Watch: Meet Sparkles, the new avatar of Boston Dynamics’ robot dog with a special costume
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Watch: Diljit Dosanjh invites young fan on stage, dances with him during his sold-out Vancouver show
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Watch: School authorities turn classroom into swimming pool to encourage attendance during heatwave
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Watch: Woman recreates pet parrot’s choreography
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McDonald’s is reinventing itself so that India can start lovin’ it as much as before
India isn’t what it used to be, and McDonald’s is finally taking note.
Suneera Tandon, qz.com
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These masala makers are the secret ingredient of Kannadiga cuisine
In parts of South Bangalore, masalas are made the old-fashioned way, not with blenders.
Ranjini Rao
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When the custom of tipping was seen as a violation of democracy
The practice of tipping was as contentious in the past – as it is now.
Anvar Alikhan
The Reel
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Watch: In animated prequel, Baahubali and Bhallaladeva unite to defeat the warlord Raktadeva
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‘Naach Ga Ghuma’ review: Soft landings in saga of a woman and her missing maid
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‘Heeramandi’ review: Lahore Luxe tawaif saga runs on empty
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‘The Fall Guy’ review: Ryan Gosling and Emily Blunt sparkle in entertaining action comedy
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‘Mufasa: The Lion King’ trailer: Barry Jenkins directs prequel to 2019 photorealistic animated film
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A world without coconut water? The world’s trendiest nut is under threat of species collapse
Coconut water may be the 'it' drink, but its producers face multiple threats.
Roland Bourdeix, The Conversation
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There's a new French-restaurant boom in Bengaluru
India's Silicon Valley is incubating a nascent French food industry.
Maria Thomas, qz.com
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Sunny Side Up at Cooperage Ground
The Hungry Mumbaikar and Uactiv, a fitness and sports-related mobile app, have partnered to host Sunny Side Up, a food and fitness festival.
Scroll Staff
The Field
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Hockey, FIH Pro League: Salima Tete to lead Indian women’s team for European leg
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Badminton, Thomas and Uber Cup 2024: Indian women exit in quarter-final after loss to Japan
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Squash, Saurav Ghosal interview: ‘People enjoyed watching me, this was the legacy I wanted to leave’
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Boxing, Asian U22 & Youth C’ships: Aryan, Yashwardhan, Priyanshu among Indians in semi-finals
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Shifting goalposts: AIFF chief Kalyan Chaubey needs to come clean on the ISL not having relegation