Food Corner
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Tracing the culinary history of Kochi’s breudher bread
Bequeathed by Dutch colonists, breudher has been slowly disappearing from Kochi’s bakeries but not from its mind.
Ananya Rajoo
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Ultra-processed foods are harmful – but not only because of their low nutritional value
Over half of all calories consumed in the UK are from an ultra-processed food product.
Richard Hoffman, The Conversation
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How women use food to negotiate power in Pakistani and Indian households in the UK
A new study provides a more nuanced understanding of the role food plays in healthy eating and family life.
Punita Chowbey, The Conversation
Trending
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Maharashtra ruling alliance accused of insulting state by placing Shivaji-style headgear on PM Modi
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Football: Sunil Chhetri’s legacy goes beyond the playing field
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Constitution, cows, rations: Why Dalits in UP want to vote out the BJP
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This personal narrative explores the joy and irony of small-town life in India
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These innovations have made Amrik Sukhdev Dhaba in Murthal the truck drivers’ favourite since 1967
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To give travellers authentic Indian tastes, one startup is inviting them over to locals’ homes
Since it began in September 2015, Authenticook has sold 2,000-odd seats for over 300 meals.
Ananya Bhattacharya, qz.com
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Alice Waters, the pioneer of the farm-to-table movement, has an excellent idea for India
India should take a shot at ‘edible education’, believes the chef’s chef.
Roshni Bajaj Sanghvi
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An IIM-B graduate is planning to send idly-dosa breakfasts to homesick non-resident Indians
PC Musthafa's iD Fresh Food will soon sell its packaged batters overseas.
Suneera Tandon, qz.com
Video
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Watch: Meet Figaro, the curious cat who loves to ‘help’ her human making pottery
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Watch: Messi, the dog from ‘Anatomy of a Fall’, walks the red carpet at the Cannes Film Festival
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Video: Being Muslim in today’s India
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Watch: Massive rainstorm hits Mumbai, strong winds knock down trees, damage cars
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‘Barking news’: Woman turns journalist to ‘report’ on mischiefs and complaints by her pet dogs
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McDonald’s is reinventing itself so that India can start lovin’ it as much as before
India isn’t what it used to be, and McDonald’s is finally taking note.
Suneera Tandon, qz.com
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These masala makers are the secret ingredient of Kannadiga cuisine
In parts of South Bangalore, masalas are made the old-fashioned way, not with blenders.
Ranjini Rao
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When the custom of tipping was seen as a violation of democracy
The practice of tipping was as contentious in the past – as it is now.
Anvar Alikhan
The Reel
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‘Thalaimai Seyalagam’ review: Overcooked and unsavoury
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‘Kartam Bhugtam’ review: Lots of sowing but little reaping
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‘Baahubali: Crown of Blood’ review: More of the same, only in animation
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‘IF’ review: Film about ‘imaginary friends’ is low on imagination
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‘Lampan’ review: Light in treatment and heavy on the nostalgia
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A world without coconut water? The world’s trendiest nut is under threat of species collapse
Coconut water may be the 'it' drink, but its producers face multiple threats.
Roland Bourdeix, The Conversation
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There's a new French-restaurant boom in Bengaluru
India's Silicon Valley is incubating a nascent French food industry.
Maria Thomas, qz.com
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Sunny Side Up at Cooperage Ground
The Hungry Mumbaikar and Uactiv, a fitness and sports-related mobile app, have partnered to host Sunny Side Up, a food and fitness festival.
Scroll Staff
The Field
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Football, Euro 2024: N’Golo Kante named in France squad for tournament in Germany
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Hockey, FIH Pro League: How Sukhjeet Singh overcame physical and mental battles to earn India spot
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IPL 2024: Sunrisers Hyderabad through to playoffs after match against Gujarat Titans gets washed out
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Badminton, Thailand Open Super 500: Meiraba Maisnam, Satwik-Chirag enter quarter-finals
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Boxing, Elorda Cup: Nikhat Zareen among four Indian boxers to reach final