Stories written by

Jyotsna Shahane

Kurle Ambat

A Konkan recipe for crab in coconut curry.

Jyotsna Shahane
· Feb 28, 2020 · 04:02 pm
Masoor Saar

A simple yet delicious red lentil and garlic dal.

Jyotsna Shahane
· Feb 28, 2020 · 03:46 pm
Kori Gassi

From a cult cookbook, a recipe for the ages.

Jyotsna Shahane
· Feb 21, 2020 · 04:56 pm

Gram Sukke

Moong sprouts delicately spiced with coconut, chillies and tamarind.

Jyotsna Shahane
· Feb 21, 2020 · 04:53 pm