Stories written by

Rakesh Raghunathan

What a photograph of naada pakkoda told me about my relationship with my son

A post on the popular South Indian crisps started me a train of thought that led to the question: who are the new custodians of our culinary knowledge?

Rakesh Raghunathan
· Aug 16, 2020 · 11:30 am
Kethandapatti Avaramani Kuzhambu

Lima beans curry from an eponymous town in Tamil Nadu.

Rakesh Raghunathan
· May 25, 2020 · 09:00 am