Stories written by
Keren Papier, The Conversation
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Vegans have just 30% of the dietary environmental impact of high-meat eaters, researchers say
Per unit of food consumed, meat and dairy has anywhere from three to 100 times the environmental impact of plant-based foods.
Michael Clark, The Conversation & Keren Papier, The Conversation
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Going vegan is good for the planet. But is it good for you?
We still can’t tell for sure if a vegan diet is healthier.
Keren Papier, The Conversation, Anika Knüppel, The Conversation & Tammy Tong, The Conversation