Stories written by

Keren Papier, The Conversation

Vegans have just 30% of the dietary environmental impact of high-meat eaters, researchers say

Per unit of food consumed, meat and dairy has anywhere from three to 100 times the environmental impact of plant-based foods.

Michael Clark, The Conversation
&
Keren Papier, The Conversation
· Jul 28, 2023 · 09:30 pm
Going vegan is good for the planet. But is it good for you?

We still can’t tell for sure if a vegan diet is healthier.

Keren Papier, The Conversation
,
Anika Knüppel, The Conversation
&
Tammy Tong, The Conversation
· Jan 23, 2021 · 07:30 pm