Stories written by
Floyd Cardoz
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Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’
An excerpt from the celebrated chef’s foreword to ‘Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine’. He died on Wednesday of Covid-19.
Floyd Cardoz
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My 2016 wishlist: Floyd Cardoz, chef
Embracing Indian ingredients will become main stream
Floyd Cardoz