Stories written by

Floyd Cardoz

Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’

An excerpt from the celebrated chef’s foreword to ‘Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine’. He died on Wednesday of Covid-19.

Floyd Cardoz
· Mar 26, 2020 · 08:30 am
My 2016 wishlist: Floyd Cardoz, chef

Embracing Indian ingredients will become main stream

Floyd Cardoz
· Jan 01, 2016 · 01:30 pm