In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
What underpins India’s deep education inequality?
How a young couple’s death made India and Pakistan reopen the ‘bridge to peace’ – briefly
With the Waqf Bill, the state brings a legal bulldozer to minority rights
Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
‘All regional languages should get equal parity’: The Hindi-Tamil tussle in TN has a long history
ChatGPT not governed by Indian copyright law as data stored overseas: OpenAI to Delhi HC
A new book studies ancient texts and ideas to identify six systems of Indian philosophy
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