In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
United States imposes 26% reciprocal tariffs on India
How Indian artists transformed Western ‘Cubism’
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
A walk down the memory lane of my cinema-obsessed youth
With the Waqf Bill, the state brings a legal bulldozer to minority rights
How the attacks on Kunal Kamra undermine the freedoms of all Indians
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
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Crash-landing on the world: Why Korean dramas are as addictive as an unending stack of potato chips
