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A restaurant menu from 1935 is a reminder of how much Bombay has changed
‘We are Indians, firstly and lastly’: How Dalit Buddhists in Mumbai are resisting caste hierarchy
How restricting meals to a window can help manage blood sugar levels
Why India needs to rethink its love for pigeons
November nonfiction: Six recently published books about triumphs and disagreements in Indian history
‘Iru’: A biography in motion about anthropologist Irawati Karve, who lived life on her own terms
From patchwork of princely states to ‘heart’ of India: How modern-day Madhya Pradesh came to be
Book excerpt: A re-appreciation of Sanjay Leela Bhansali’s version of ‘Devdas’
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
Bibek Debroy (1955-2024): A gadfly who wrapped erudition about mythology around market economics
‘We are used to snacking on blood pudding for medallions’: Four poems by Madhu Raghavendra
Han Kang’s translators on their memories of working with the 2024 Nobel Prize winner in Literature
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India takes its anganwadi, frontline women health workers for granted – at great cost to itself
Dipa Sinha
· Sep 20, 2017 · 10:30 am
