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Common Ground
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A restaurant menu from 1935 is a reminder of how much Bombay has changed
‘Iru’: A biography in motion about anthropologist Irawati Karve, who lived life on her own terms
Why India needs to rethink its love for pigeons
How restricting meals to a window can help manage blood sugar levels
November nonfiction: Six recently published books about triumphs and disagreements in Indian history
‘We are Indians, firstly and lastly’: How Dalit Buddhists in Mumbai are resisting caste hierarchy
From patchwork of princely states to ‘heart’ of India: How modern-day Madhya Pradesh came to be
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
Bibek Debroy (1955-2024): A gadfly who wrapped erudition about mythology around market economics
Book excerpt: A re-appreciation of Sanjay Leela Bhansali’s version of ‘Devdas’
Han Kang’s translators on their memories of working with the 2024 Nobel Prize winner in Literature
A Trump win will be a disaster for America – but how how much does it matter for the world?
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Cauliflower
From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India
Priyadarshini Chatterjee
· Apr 06, 2022 · 11:30 am
Cauliflower and Bhindi Caldeen by Chef Floyd Cardoz
Hussain Shahzad
· Oct 15, 2020 · 11:00 am
Roast Cauliflower And Tofu Crema With Radish
Rahul Akerkar
· Jun 07, 2020 · 10:00 am
