Food Science
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Long before chickens were domesticated for food, they were regarded as exotica
Julia Best, The Conversation Ophélie Lebrasseur, The Conversation
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Food sequencing: Can eating a salad before carbs help your glucose levels?
Leonie Heilbronn, The Conversation
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Apples weren’t always big, juicy and sweet. A long history of migration made them so
Tommy Davies, The Conversation
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How all Indians (including teetotallers) end up consuming a lot of alcohol without knowing it
Krish Ashok
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The science behind making a perfect pancake
Simon Cotton, The Conversation