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I was on the WHO team that went to Wuhan to study the origins of coronavirus. Here’s what we found
Tightening the ban on a cow medicine can save India’s vultures
Maharashtra’s Covid-19 surge holds clues for how the pandemic may move through the rest of India
More than cricket: Why did Narendra Modi dismiss Sardar Patel at Motera stadium?
Tigress Avni killed on court’s order, says SC, refuses to take contempt action
Safoora Zargar and Disha Ravi: Similar cases, vastly different verdicts
Can god be disproved using the laws of physics? An expert explains how it depends on perspective
Who was Gangubai Kathiawadi, played by Alia Bhatt in Sanjay Leela Bhansali’s movie?
‘1962: The War in the Hills’ review: Guts and glory as China loses this time
‘The Girl on the Train’ review: An alcoholic is accused of a murder she can’t remember
What does the Pangong Lake disengagement mean for India-China trade and ties?
What would human history look like if told through our relationships with animals?
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Food Science
How all Indians (including teetotallers) end up consuming a lot of alcohol without knowing it
Krish Ashok
· Dec 17, 2020 · 11:30 am
The science behind making a perfect pancake
Simon Cotton, The Conversation
· Feb 28, 2016 · 09:30 pm
