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Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
How the attacks on Kunal Kamra undermine the freedoms of all Indians
How Indian artists transformed Western ‘Cubism’
Police issue notices to audience members who attended Kunal Kamra’s show: Report
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
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Kalimpong: India, China, and a history of espionage and political intrigue in ‘the harbour of Tibet’
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What cow-loving India should actually focus on: Making more fodder available to starving cattle
Sanjiv Phansalkar
· Jun 29, 2017 · 09:30 pm
