History
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Food history: How saffron became indispensable to recipes for Spanish paella
Ramin Ganeshram
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Ripples of fear reached India as Palestinians revolted against the British in the 1930s
Ajay Kamalakaran
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Maharashtra CM orders police to get ‘objectionable’ content about Sambhaji removed from Wikipedia
Scroll Staff
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Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods
Tabinda Jalil Burney
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‘The Other Mohan’: A gripping tale of not just the Empire but of lives buried in historical records
Prerna Vij
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How the world treated India’s diaspora at the time of its independence
Ajay Kamalakaran
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For children: When the Greeks, Shakas, Parthians, and Kushanas made a pitstop in ancient India
Saisudha Acharya
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Four simple – yet difficult – steps for reforming Indian archives and libraries
Dinyar Patel
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History of Bengal textiles: How enslaved Bengali artisans made an impact on global enterprise
Subham China
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How Hindi teachers helped strengthen India’s ties with the Caribbean
Ajay Kamalakaran
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This book uses personal accounts to show how Hyderabad’s annexation affected ordinary people
Abdur Rahman Khan
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Before the 1971 war, India and Pakistan were skirmishing on another front: Brazil
Ajay Kamalakaran
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For children: How SP Bose and Hemchandra Kanungo created an early ‘Indian’ flag in 1906
Kavitha Mandana
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How Rajendra Chola and his army sailed across the seas in the 11th century to beat the Malays
Anirudh Kanisetti
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‘Send millions of Indian peasants to Brazil to eradicate poverty and starvation’
Ajay Kamalakaran
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Food history: How nihari went from being the humble food of the poor to a dish for the high table
Sadaf Hussain
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‘Itihashe Hatekhari’: These children’s books link history to everyday life in the present and past
Norah Das Rami
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A new book examines the transition of laws in South Asia from the Mughals to the British
Faisal Chaudhry
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A view of 19-century Bombay and its Parsis through the eyes of a Russian poet
Ajay Kamalakaran
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Why does roughly half the world’s population speak Indo-European languages? A new book seeks answers
Richard H Davis