Vegetarianism
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The eggless brownie and the conundrum of cultural purity
Rosinka Chaudhuri
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What did ancient Greek and Roman philosophers think about vegetarianism?
Matthew Duncombe, The Conversation
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Readers’ comments: Veg vs ‘non-veg’ debate should consider the industrialisation of meat production
Scroll
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Why Zomato’s ‘pure veg’ service is being criticised as casteist
Abhik Deb
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Amidst debate about Zomato’s ‘pure veg’ delivery fleet, five essential articles about vegetarianism
Scroll Staff
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How I became a ‘non-vegetarian’: Lessons from India’s diverse food systems
Sudha Nagavarapu
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IIT-Bombay fines student Rs 10,000 for protesting separate tables for vegetarian food
Scroll Staff
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Rush Hour podcast: IIT Bombay reserves dining tables for non-meat eaters
Scroll Staff
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Video of Rahul Gandhi, Lalu Yadav cooking mutton turns up the heat on debate about vegetarianism
Scroll Staff
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Should you raise a ‘vegetarian’ dog? Some pet advice from a sociologist
Suryakant Waghmore
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Why vegetarians in Brazil are more likely to be depressed than meat-eaters
Chris Bryant, The Conversation
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Race, spirituality and eugenics: The tangled past of vegetarianism in India and Europe
Julia Hauser
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Opinion: Gujarat is a vegetarian state only in the minds of its self-chosen custodians
Rita Kothari
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Singapore’s approval for lab-grown chicken is a watershed moment for the future of meat
Chris Bryant, The Conversation
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Should veganism receive the same legal protection as a religion?
Jonathan Seglow, The Conversation
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The Weekend Fix: Can Rahul Gandhi lead Congress to a national win and ten other interesting reads
Shoaib Daniyal
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Eat shoots and leaves: Many Indians are growing microgreens in their homes
Selina Sen
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Why eating mock meat is a moral cop-out for any vegetarian
Bharati Chaturvedi
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Upamanyu Chatterjee’s new novel is a minimalist study of revenge (and features Agastya Sen’s father)
Trisha Gupta
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In France, vegetarian alternatives to meat can no longer have non-vegetarian names
Malte B Rödl, The Conversation