food
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‘Mono diets’ seem like a quick fix but could harm your health
Ana Montero Bravo, The Conversation
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A history of cheese: An ingredient that was used in recipes in ‘the oldest cookbook in the world’
Andrew Dalby
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Could this wheat grain from the past help Indian farmers climate-proof their future?
Hiren Kumar Bose
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Plant compounds in apples, black tea and chocolate can help protect heart health
Christian Heiss, The Conversation
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First-Class Railway Curry, Quick Bengali Murgir Korma: Two monsoon recipes by chef Asma Khan
Asma Khan
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Are chemicals, plastics in the food we eat driving up cancer rates among the under–50 age group?
Sarah Diepstraten, The Conversation John (Eddie) La Marca, The Conversation
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The signature food of the Parsis: A history of dhansak and the many ways it can be made
Sona Bahadur
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A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch
Pernia Qureshi
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Why a sleep-deprived brain craves quick-fix calories
Joanna Fong-Isariyawongse, The Conversation
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Arunachal Pradesh: Mithun milk churpi could improve farmer incomes
Kasturi Das
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A new book shows how cones made ice cream popular among customers in the 1900s despite health scares
Laura B Weiss
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In a new book, a nutritionist explains why simply adding protein to the diet won’t make it ‘healthy’
Rujuta Diwekar
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Why diet is key when exercising after the age of 50
Patricia Yárnoz Esquíroz, The Conversation
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India has developed two genome-edited rice varieties – but some experts are concerned
Arathi Menon
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This new cookbook has compiled heirloom recipes from every corner of India
Neela Kaushik
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Calories listed on a food menu could make you eat more
Deidre Popovich, The Conversation
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Food habits that work as well as weight-loss drugs
Mary J Scourboutakos, The Conversation
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From calming nerves to aiding good sleep: Why cashews are ‘super nuts’
Rujuta Diwekar
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‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates
Lauren Samuelsson, The Conversation
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Intermittent fasting: Does cutting carbs or calories improve metabolism?
Adam Collins, The Conversation