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A Hindu festival called Christmas: Encounters between a non-practising Hindu and Roman Catholicism
‘Baby John’ review: What a way to end the year
An 83-year-old short story by Jorge Luis Borges portends a bleak future for the internet
In Bangladesh, a concert shows how creative freedom could transform the beleaguered nation
The best films we watched in 2024
‘Fear, fear and only fear’: Muslims in Sambhal are on edge as government turns against them
‘Bride in the Hills’: Kannada writer Kuvempu’s novel depicts life under the ruthless regime of caste
Bapsi Sidhwa, one of Pakistan’s most acclaimed writers, dies at 86
‘Our shadows drag us back’: Poems by 2024 Sahitya Akademi Yuva Puraskar winner Ramesh Karthik Nayak
How petha became a part of Indian Christmas
Backstory 2024: When a guru of a little-known religion told my fortune
Who was Santram, the forgotten Shudra radical who critiqued caste and advocated reform?
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halwa
Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain
Muneeza Shamsie
· Dec 26, 2021 · 11:30 am
Gosht Ka Halwa
Reetu Uday Kugaji
· May 18, 2021 · 12:00 pm
Shrikhand, Carrot Halwa, Mille-Feuille And Berries
Rahul Akerkar
· Jun 10, 2020 · 10:00 am
Winter food: Discovering Lucknow’s obscure black carrot halwa – and Delhi’s rarer white version
Shoaib Daniyal
· Jan 03, 2019 · 12:00 pm
