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Common Ground
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‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
The Carnatic world is dominated by vocalists. How can instrumentalists find larger audiences?
Did Indian culture recognise an independent field of study called philosophy?
How an Indian monk contributed to the understanding of Buddhism in China
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Jharkhand election: 8 factors that helped JMM-led alliance to beat out the BJP
Why the imagined opposition between academic and public historians needs to be questioned
Sugar is terrible for our health – and the environment
Nepal should conduct ‘haze diplomacy’ to get India and Pakistan to cooperate on pollution control
Explained: Why Kenya cancelled Adani airport development deal after US indictment
Sunday book pick: Nobel laureate Toni Morrison’s only short story ‘Recitatif’
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halwa
Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain
Muneeza Shamsie
· Dec 26, 2021 · 11:30 am
Gosht Ka Halwa
Reetu Uday Kugaji
· May 18, 2021 · 12:00 pm
Shrikhand, Carrot Halwa, Mille-Feuille And Berries
Rahul Akerkar
· Jun 10, 2020 · 10:00 am
Winter food: Discovering Lucknow’s obscure black carrot halwa – and Delhi’s rarer white version
Shoaib Daniyal
· Jan 03, 2019 · 12:00 pm
