sugar
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How food cravings work and what to do if you find yourself hunting for sweet or salty foods
Gabrielle Weidemann, The Conversation Justin Mahlberg, The Conversation
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Blood sugar spikes from food can fuel anxiety and depression, finds study
Mary Scourboutakos, The Conversation
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All salt and sugar brands in India contain microplastics: Report
Scroll Staff
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Sugar in Nestlé baby food sold in African countries shows how corporations influence public policy
Susan Goldstein, The Conversation
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This artificial sweetener can destroy gut bacteria and intestine cells
Havovi Chichger, The Conversation
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Nestlé adds 3 grams of sugar per serving to all Cerelac products in India: Report
Scroll Staff
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Sugar: What is it and how to cut down on its intake
Grace Marie Jones, The Conversation
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Explained: The careful chemistry behind that perfect scoop of smooth, textured ice-cream
Nathan Kilah, The Conversation
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Podcast: The bitter truth about the sugar industries of pre-modern India and their global legacy
Dinyar Patel
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Centre allows export of 60 lakh metric tonnes of sugar in 2022-’23
Scroll Staff
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India restricts sugar exports from June 1 for the first time in 6 years
Scroll Staff
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Pakistan’s odd sugar policy is a symbol of the contradictions in its economic direction
Aijaz Nizamani, Dawn.com
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Explained: How sugar differs from other natural and artificial sweeteners
Kristine Nolin, The Conversation
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Banoffee Pie
Pamela Timms
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Motichoor Laddoo with Cardamom Mousse
Rachel Goenka
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Bailout or not, the sugar industry’s boom-bust cycle will continue to crush Indian farmers
Devangshu Datta
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White, brown, raw, honey: Which type of sugar is best?
Sze-Yen Tan, The Conversation
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To ponder this Pongal: The funny business of sugar
Kiran Jonnalagadda, Kilter
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Why finding a real alternative to sugar is so difficult
Stephen Euston, The Conversation
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Sugar may be as damaging to the brain as extreme stress or abuse
Jayanthi Maniam and Margaret Morris, The Conversation