Food Technology
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A tiny portion of the world’s oceans could meet the rising global demand for seafood
A new study shows that sustainable fish farming in deep ocean waters could produce as much seafood as all of the world's wild fisheries.
Halley Froehlich, The Conversation & Rebecca Gentry, The Conversation
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In Mumbai, an efficient delivery service brings food from even 15 km away – if you can afford it
In the struggling food-tech space, Scootsy is managing to break even, but there’s a price to pay.
Ananya Bhattacharya, qz.com
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Even as investors are losing faith in food tech, more Indians are ordering food online
Online food delivery grew from a $120-million industry in India to $300 million between 2015 and 2016.
Ananya Bhattacharya, qz.com
Trending
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Why experts fear Mumbai is building heat traps
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No one spared in ‘NewsClick’ raids – young staffers, part-time employees, freelance contributors
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India at Asian Games, Oct 4, as it happened: Neeraj Chopra wins gold in another medal-laden day
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Why a celebrated Russian artist chose to become an Indian citizen
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What happened to Dolly, a member of the Dom community in Banaras, when she became a widow
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As Google, Uber enter India’s highly competitive online food delivery space, will they sink or swim?
Food tech investments plummeted from $500 million in 2015 to $80 million.
Ananya Bhattacharya, qz.com
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Spicy ways to plan your next meal if you have tried everything on Zomato
From food hunting in the city to getting it delivered on a train, there's an app for everything.
Mayank Jain