Reading
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1How the attacks on Kunal Kamra undermine the freedoms of all Indians
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2Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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3In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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4How Indian artists transformed Western ‘Cubism’
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5Police issue notices to audience members who attended Kunal Kamra’s show: Report
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6A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
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7A new book recounts how Lal Bahadur Shastri improved third-class train travel as railway minister
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8Kalimpong: India, China, and a history of espionage and political intrigue in ‘the harbour of Tibet’
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9Hindutva group vandalises school in Jabalpur after principal’s allegedly derogatory post about Ram
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10A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
