Stories written by
Salma Husain
-
Qubooli
A Hyderabadi dum biryani with chana dal.
Salma Husain & Vijay Thukral
-
Moong Dal Pakori
Also called Ram Ladoos, these fritters of yellow split lentils are a winter favourite.
Salma Husain & Vijay Thukral
-
When did dal become India’s favoured food, and what was Rama’s preferred preparation?
‘Pull of Pulses’, by Salma Husain and Vijay Thukral, details the cultural history of lentils.
Salma Husain & Vijay Thukral
Trending
-
This holiday season, who’s ‘Uninvited’ from Goa?
-
Latest Manipur killings confirm long-dormant Meitei insurgency is seeing a revival
-
‘Finding a long-term solution’: More farmers turn to ‘natural farming’ amid climate change challenge
-
When a spiritual guru put the Indian government in a fix with a request for dual citizenship
-
The Yemenese film about abortion that grabbing attention – and its Indian connections