Stories written by
Salma Husain
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Qubooli
A Hyderabadi dum biryani with chana dal.
Salma Husain & Vijay Thukral
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Moong Dal Pakori
Also called Ram Ladoos, these fritters of yellow split lentils are a winter favourite.
Salma Husain & Vijay Thukral
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When did dal become India’s favoured food, and what was Rama’s preferred preparation?
‘Pull of Pulses’, by Salma Husain and Vijay Thukral, details the cultural history of lentils.
Salma Husain & Vijay Thukral
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