Stories written by

Vijay Thukral

Qubooli

A Hyderabadi dum biryani with chana dal.

Salma Husain
&
Vijay Thukral
· Mar 13, 2020 · 03:17 pm
Moong Dal Pakori

Also called Ram Ladoos, these fritters of yellow split lentils are a winter favourite.

Salma Husain
&
Vijay Thukral
· Mar 13, 2020 · 03:09 pm
When did dal become India’s favoured food, and what was Rama’s preferred preparation?

‘Pull of Pulses’, by Salma Husain and Vijay Thukral, details the cultural history of lentils.

Salma Husain
&
Vijay Thukral
· May 25, 2018 · 11:30 am