Stories written by
Shilarna Vazé
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Lamb Parsundi
Twice-cooked lamb finished with spices and eggs.
Shilarna Vazé
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Spanish Paprika Prawns
Chef Shilarna Vazé, the preferred caterer of Bollywood stars, teaches you how to spice up a party with a culinary treat.
Shilarna Vazé
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Vada Pav Sliders
TV chef Shilarna Vaze shrinks down the dish that’s synonymous with Mumbai’s street food.
Shilarna Vazé
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