Stories written by
Devang Singh
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Chitanee
A Baghdadi Jewish recipe that artfully balances the sweet and sour notes.
Varud Gupta & Devang Singh
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Besar
Recreate the deliciousness of the Jagannath temple bhog in your kitchen.
Varud Gupta & Devang Singh
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Boi Ni Macchi
A simple fried fish that allows the spices in the batter do all the talking.
Varud Gupta & Devang Singh
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