Stories written by
Bisma Tirmizi
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It does not have any meat, but tahiri may still be the most special biryani
With a side of mint coriander chutney and vinegar-soaked sliced onions, tahiri came into being after the nawabs of Hyderabad hired vegetarian cooks to create meatless biryani.
Bisma Tirmizi
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Soaked in masala and simmered to tender perfection: Why the world loves the kofta
'There are hundreds of varieties of meatballs, each with its own unique heritage and specific preparation technique.
Bisma Tirmizi
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Nankhatai: How the subcontinent added its own flavour to the teatime snack
Dutch explorers and Gujarati businessmen are part of the storied evolution of the popular biscuit since the 16th century.
Bisma Tirmizi
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By mixing Carnatic and Hindustani, Mysore’s kings helped create a unique body of music
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Why is BJP wooing Bengali-origin Muslims in Assam?
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