Food & Public Distribution
-

When did dal become India’s favoured food, and what was Rama’s preferred preparation?
Salma Husain Vijay Thukral
-

Wonder fruit kokum is finding new fans, thanks to some restaurants and skincare companies
Zinnia Ray Chaudhuri
-

Why Kerala’s Mappila cuisine needs evangelists like Abida Rasheed
Sharanya Deepak
-

This article has been deleted
Scroll
-

Ignore celeb chefs’ paneer recipes and read this old cookbook if you want to learn Mappila cuisine
Anisha Rachel Oommen Aysha Tanya
-

From Bengal to Gujarat, this is what Indians eat and drink to beat the oppressive summer heat
Priyadarshini Chatterjee
-

From chicken korma to sarson ka saag: Can Indian dishes be turned into light salads?
Shirin Mehrotra
-
From vadas to chole bhature: An artist’s clay miniatures of Indian food find fans worldwide
Sruthi Ganapathy Raman
-

Video: Did the idli originate within or outside the Indian subcontinent?
Ramakrishnan M
-

Whether it is hapoos or banganapalli, the first mangoes of the year come from this Kerala town
Anubha George
-

An Indian-American woman who spent years rejecting Indian cuisine has become its unlikely champion
Sharanya Deepak
-

Where have Hyderabad’s Irani cafes gone? They’ve been replaced by biryani joints
Sanjaya Baru
-

To learn the secrets of East Indian food, you need to read this rare committee-written recipe book
Anisha Rachel Oommen Aysha Tanya
-

Watch: This robotic burger-flipping chef cooks as well as any human, if not better
Scroll Staff
-
How a Yemeni rice dish became Kerala’s favourite biryani
Anubha George
-

Watch: This extremely sharp knife is made with...pasta (and it works)
Scroll Staff
-

Watch: Are Marathis obsessed with food? This video lists the symptoms of foodies from Maharashtra
Scroll Staff
-

Watch: What do you do if your sushi dinner comes to life and waves at you?
Scroll Staff
-

Watch: This man from Mumbai set a world record for the fastest time for drinking a bottle of ketchup
Scroll Staff
-
Curry with a dash of racism: This podcast breaks down issues of race and gender through food
Sharanya Deepak