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Common Ground
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In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
What underpins India’s deep education inequality?
How a young couple’s death made India and Pakistan reopen the ‘bridge to peace’ – briefly
With the Waqf Bill, the state brings a legal bulldozer to minority rights
Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
‘All regional languages should get equal parity’: The Hindi-Tamil tussle in TN has a long history
ChatGPT not governed by Indian copyright law as data stored overseas: OpenAI to Delhi HC
A new book studies ancient texts and ideas to identify six systems of Indian philosophy
‘Autumn always returned / to our garden’: Poems about the (extra)ordinary in tradition and modernity
Turkey: How Islamic nationalism has curtailed freedoms and become a tool for exclusion
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Food
The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends
Zinnia Ray Chaudhuri
· Dec 29, 2016 · 11:30 am
Meetha or saada, Karachi's love for paan is unmatched
Fahad Naveed
· Dec 08, 2016 · 07:30 pm
Cauliflower sells for Rs one a kilo in one Bihar market as demonetisation depresses demand
M Rajshekhar
· Nov 30, 2016 · 12:30 pm
The bite of conflict: World War I was hard on soldiers' teeth
Rachel Duffett, The Conversation
· Nov 27, 2016 · 05:30 am
Only rice, no vegetables for an Adivasi village in Maharashtra after demonetisation
Mridula Chari
· Nov 20, 2016 · 09:00 am
Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare
· Nov 15, 2016 · 11:30 am
Diwali food goes far beyond mithai – and many dishes come with delicious myths
Priyadarshini Chatterjee
· Oct 28, 2016 · 12:30 pm
How sausages came to conquer the globe
Rebecca Earle, The Conversation
· Oct 27, 2016 · 11:30 pm
How technology can help nations identify and hold on to their cuisines in a globalised world
Bamidele Adekunle, The Conversation
· Oct 17, 2016 · 03:30 pm
Why are we okay with eating pigs, but not dogs?
Robin Scher
· Oct 15, 2016 · 09:30 pm
Not just khichuri: Durga Puja food is a lot more vibrant than you think
Priyadarshini Chatterjee
· Oct 06, 2016 · 12:30 pm
A dietitian puts extreme ‘clean eating’ claims to the test – and the results aren’t pretty
Sophie Medlin, The Conversation
· Sep 18, 2016 · 02:30 pm
WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
· Sep 17, 2016 · 10:43 pm
Sunny Side Up at Cooperage Ground
Scroll Staff
· Sep 17, 2016 · 10:22 pm
Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
· Sep 17, 2016 · 05:40 pm
Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
· Sep 17, 2016 · 05:35 pm
Restaurant Week India
Scroll Staff
· Sep 16, 2016 · 09:52 pm
ShopHop at Pop-Up Hut
Scroll Staff
· Sep 16, 2016 · 09:09 pm
Stop making health and well-being a moral issue
Rafael Euba, The Conversation
· Sep 16, 2016 · 03:30 pm
Watch: This anytime pizza machine might soon be at a railway station near you (if you're in Mumbai)
Scroll Staff
· Sep 16, 2016 · 01:00 pm
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