Food
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Meetha or saada, Karachi's love for paan is unmatched
Fahad Naveed
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Cauliflower sells for Rs one a kilo in one Bihar market as demonetisation depresses demand
M Rajshekhar
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The bite of conflict: World War I was hard on soldiers' teeth
Rachel Duffett, The Conversation
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Only rice, no vegetables for an Adivasi village in Maharashtra after demonetisation
Mridula Chari
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Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare
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Diwali food goes far beyond mithai – and many dishes come with delicious myths
Priyadarshini Chatterjee
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How sausages came to conquer the globe
Rebecca Earle, The Conversation
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How technology can help nations identify and hold on to their cuisines in a globalised world
Bamidele Adekunle, The Conversation
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Why are we okay with eating pigs, but not dogs?
Robin Scher
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Not just khichuri: Durga Puja food is a lot more vibrant than you think
Priyadarshini Chatterjee
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A dietitian puts extreme ‘clean eating’ claims to the test – and the results aren’t pretty
Sophie Medlin, The Conversation
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WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
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Sunny Side Up at Cooperage Ground
Scroll Staff
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Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
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Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
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Restaurant Week India
Scroll Staff
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ShopHop at Pop-Up Hut
Scroll Staff
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Stop making health and well-being a moral issue
Rafael Euba, The Conversation
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Watch: This anytime pizza machine might soon be at a railway station near you (if you're in Mumbai)
Scroll Staff
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Why I love Pakistani biryani: A note of appreciation from an Indian foodie
Shaira Mohan