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Delhi HC directs musician AR Rahman to deposit Rs 2 crore in copyright infringement case
Two celebrity chefs share favourite recipes they consider delicious and easy to make
World Happiness Report: South Asia’s rankings reflect strange disparity
Interview: ‘Pahalgam shows Balakot did not create deterrence’
Why eating three meals a day became the norm in many parts of the world
‘Zapuk Zupuk’ review: Suraj Chavan is the boss of an uneven fairy tale
‘Devmanus’ review: A respectable remake with a well-matched lead pair
‘Scared they’ll barge in and take me’: Panic grips Indian students in US over visa revocations
Delhi’s EV boom runs on illegal charging stations
‘Phule’ review: A dull biopic of fiery revolutionaries
‘Pratap: A Defiant Newspaper’: A thrilling account of a persistent voice of dissent in India
‘Today I celebrate the presence of grass’: Writer Ruskin Bond looks at the world from his window
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Food
A Delhi locality serves up food from Somalia, Iraq, Afghanistan – and the bittersweet taste of loss
Sharanya Deepak
· Jan 12, 2017 · 11:30 am
Everyone’s cup of tea: Photographs of chai time across India
The Goya Journal
· Jan 08, 2017 · 03:30 pm
When the custom of tipping was seen as a violation of democracy
Anvar Alikhan
· Jan 07, 2017 · 03:30 pm
The eye-watering story of why Bhutan lost its appetite after a ban on Indian chillies
Dawa Gyelmo
· Jan 06, 2017 · 07:00 am
The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends
Zinnia Ray Chaudhuri
· Dec 29, 2016 · 11:30 am
Meetha or saada, Karachi's love for paan is unmatched
Fahad Naveed
· Dec 08, 2016 · 07:30 pm
Cauliflower sells for Rs one a kilo in one Bihar market as demonetisation depresses demand
M Rajshekhar
· Nov 30, 2016 · 12:30 pm
The bite of conflict: World War I was hard on soldiers' teeth
Rachel Duffett, The Conversation
· Nov 27, 2016 · 05:30 am
Only rice, no vegetables for an Adivasi village in Maharashtra after demonetisation
Mridula Chari
· Nov 20, 2016 · 09:00 am
Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare
· Nov 15, 2016 · 11:30 am
Diwali food goes far beyond mithai – and many dishes come with delicious myths
Priyadarshini Chatterjee
· Oct 28, 2016 · 12:30 pm
How sausages came to conquer the globe
Rebecca Earle, The Conversation
· Oct 27, 2016 · 11:30 pm
How technology can help nations identify and hold on to their cuisines in a globalised world
Bamidele Adekunle, The Conversation
· Oct 17, 2016 · 03:30 pm
Why are we okay with eating pigs, but not dogs?
Robin Scher
· Oct 15, 2016 · 09:30 pm
Not just khichuri: Durga Puja food is a lot more vibrant than you think
Priyadarshini Chatterjee
· Oct 06, 2016 · 12:30 pm
A dietitian puts extreme ‘clean eating’ claims to the test – and the results aren’t pretty
Sophie Medlin, The Conversation
· Sep 18, 2016 · 02:30 pm
WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
· Sep 17, 2016 · 10:43 pm
Sunny Side Up at Cooperage Ground
Scroll Staff
· Sep 17, 2016 · 10:22 pm
Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
· Sep 17, 2016 · 05:40 pm
Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
· Sep 17, 2016 · 05:35 pm
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