Food
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Food and the memories it evokes can help comfort dementia patients
Navjot Gill-Chawla, The Conversation
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A warning from WWII Nilgiris on the paradoxical relationship between forests and food
Siddhartha Krishnan
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Foraging in the city: The little-known vegetable of the cotton silk tree
Ghazala Jamil
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When did the ancestors of humans first start eating meat? Tooth fossils could provide some clues
Tina Lüdecke, The Conversation Dominic Stratford, The Conversation
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Why a push for cleaner air is bad news for Mumbai’s iconic pao
Tabassum Barnagarwala Vaishnavi Rathore
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‘There was no mention of our food’: Shahu Patole on why he wrote a book on Marathi Dalit cuisine
Amritesh Mukherjee
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A new book brings the story of the roti, India’s versatile but unassuming staple food
Anuradha Ravindranath
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Jamiat Halal Trust says solicitor general’s remarks on halal certification misleading
Scroll Staff
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Food history: How saffron became indispensable to recipes for Spanish paella
Ramin Ganeshram
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Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods
Tabinda Jalil Burney
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Is your digestion fast or slow? Find out with the ‘sweetcorn test’ and what it means
Nick Ilott, The Conversation
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Millet momos spotlight culinary heritage of Arunachal’s Monpa community
Barasha Das
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Bengaluru restaurant owners protest meat ban near airshow venue
Scroll Staff
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A new book by a Sindhi food enthusiast looks at the region’s history and its influence on its food
Sapna Ajwani
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Food history: How nihari went from being the humble food of the poor to a dish for the high table
Sadaf Hussain
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Uganda’s ‘rolex’: The many meanings of the quintessential street food
Ivan Nathanael Lukanda, The Conversation
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Weight loss: The long-term benefits of small calorie deficits
Alexandra Cremona, The Conversation
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This book is a history of how cocktails became a global sensation from the US to Europe and Asia
Joseph M Carlin
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How the H-1B visa changed American food culture forever
Vikram Doctor
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‘A right for everyone’: Why Abhijit Banerjee has written a book about the ‘pleasures’ of food
Nilanjana S Roy