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Why has the number of Hajj pilgrims from Jammu and Kashmir fallen sharply?
What a meeting with a woman entrepreneur in Kolkata taught a German diplomat about women in India
The ugly history of Boer prisoner-of-war camps in India
Through stories of food, Nobel laureate Abhijit Banerjee examines how economics influences culture
What the uproar over Atul Subhash’s death by suicide says about gender relations in India
What American steel baron Andrew Carnegie thought of Varanasi and the Taj
To speed up clearance, India’s polluting industries no longer need dual approvals
‘Girls Will Be Girls’ review: A beautifully observed coming of age story
West Bengal launches own housing scheme after Centre stops PM Awas Yojana funds to state
Five ways to supercharge your daily walk
This book proposal won Sohini Chattopadhyay a NIF fellowship for ‘The Day I Became a Runner’
Protected Area Regime reimposed in Manipur, Nagaland and Mizoram
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Rahul Akerkar interview: ‘I don’t know if I Westernised Indian food or Indianised Western food’
Scroll Food
· Jun 03, 2020 · 11:12 am
Coimbatore Pork Chops, Cider Glaze, Rangoon Vaal Beans And Candied Tomatoes
Rahul Akerkar
· May 27, 2020 · 06:08 pm
Yellowfin Tuna Loin With Avocado Pachadi And Pickled Beets
Rahul Akerkar
· May 27, 2020 · 06:05 pm
Spinach Cavatelli With Peas And Parmesan
Rahul Akerkar
· May 27, 2020 · 06:05 pm
