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‘Chikkamma Tours Pvt Ltd’: A cosy Bangalore murder mystery with a realistic portrayal of queer lives
All we are and all we aspire to be: C Premkumar on the appeal of his fan favourite ‘Meiyazhagan’
India’s food plate and palate have changed – but anxieties old and new persist
Are Adivasi voters in Jharkhand swayed by the BJP’s infiltration narrative?
In Manipur relief camp that came under attack, a grieving Meitei family wants a passage out
Rajdeep Sardesai on the changing patterns of elections news consumption, YouTube, and Dhruv Rathee
‘A Tamilian trapped among three Punjabis’: Subhash Ghai rewinds to the ‘Taal’ soundtrack
Australia cap on foreign student intake hit will Indians hard
Why Adani’s Dharavi project is a talking point in Maharashtra polls – and residents are anxious
Literature Live announces 2024 winners of best books, poet laureate, and lifetime achievement awards
Maharashtra: Mob attacks BJP leader Navneet Rana in Amravati, 45 persons booked
Buddhism’s spread from India to China started with a Han emperor’s dream
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Rahul Akerkar interview: ‘I don’t know if I Westernised Indian food or Indianised Western food’
Scroll Food
· Jun 03, 2020 · 11:12 am
Coimbatore Pork Chops, Cider Glaze, Rangoon Vaal Beans And Candied Tomatoes
Rahul Akerkar
· May 27, 2020 · 06:08 pm
Yellowfin Tuna Loin With Avocado Pachadi And Pickled Beets
Rahul Akerkar
· May 27, 2020 · 06:05 pm
Spinach Cavatelli With Peas And Parmesan
Rahul Akerkar
· May 27, 2020 · 06:05 pm
