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How the Sassoons of Bombay became one of China’s wealthiest families
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
Fiction: Arijit Basu does not know that he has hired an undocumented migrant as a domestic worker
What meditation and mindfulness apps get wrong Buddhist ideals
How Supreme Court finally checked ‘bulldozer justice’ – and why it may not be enough
Hydropower projects worth over Rs 70,000 crore at risk due to extreme weather in Uttarakhand: Report
After Lok Sabha polls setback, how the BJP is trying to make an outreach to Dalit voters
Proposed Waqf Act amendments strike a discriminatory note for Muslim charitable organisations
In a new book, a psychologist writes about the three-step process of caring for yourself
In Jharkhand, a young leader’s growing popularity leaves established parties worried
‘Ulcerous wounds, skin and bones’: How Chittaprosad’s searing sketches chronicled the Bengal famine
Sri Lanka election: Young candidates take to politics, herald generational shift in parliament
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Scroll Food
Kitchen hacks: 'How to ferment tomatoes' by chef Rahul Akerkar
Rahul Akerkar
· Jun 11, 2020 · 04:06 pm
Kitchen hacks: How to remove broken eggshells from a bowl without getting your hands dirty
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· Jun 06, 2020 · 04:00 pm
Kitchen hacks: How to cut and deseed a pomegranate quickly
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· Jun 05, 2020 · 02:30 pm
Video: How to reheat chicken or any meat without drying it out
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· Jun 04, 2020 · 05:57 pm
How To Submit Your Recipes
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· Dec 23, 2019 · 04:02 pm
Welcome To Scroll Food
Aman Khanna
· Dec 03, 2019 · 04:33 pm
