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IC 814 hijack: A 3-foot platform at airport allows Nepal to save face, meet India’s security demands
The Gates Foundation has a huge impact on global healthcare, but is it too influential for comfort?
For young readers: Meet Modadugu Vijay Gupta, a scientist who revolutionised Indian aquaculture
‘Tanaav 2’ review: Truncated season leaves us hanging
In Nepal, high demand for a fern found deep in the jungles is driving human-tiger conflict
Despite provisioning for maternity leave, Indian workplaces are hostile to mothers. Why?
UK court awards payout to Indian nurse for unpaid wages, harassment
‘The Greatest of All Time’ review: A Vijay show and not much else
State, builders claim Mumbai’s salt pans are key to solving housing crisis. Is their plan viable?
Jammu and Kashmir: Air Force Wing Commander booked for rape on complaint by junior officer
MP Engineer Rashid released from prison on bail, vows to challenge Modi’s ‘Naya Kashmir’ promise
Nagaland denies permission for event promoting nationwide ban on cow slaughter
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food
India is losing the taste for toddy
Vikram Doctor
· Aug 31, 2024 · 11:30 am
Targeting metabolism could slow neurological decline, reverse progression of age-related diseases
Melanie R McReynolds, The Conversation
· Aug 27, 2024 · 10:00 pm
Blood sugar spikes from food can fuel anxiety and depression, finds study
Mary Scourboutakos, The Conversation
· Aug 26, 2024 · 10:00 pm
How to live to 100 in four lessons
Zhaoli Dai-Keller, The Conversation Perminder Sachdev, The Conversation
· Aug 15, 2024 · 10:00 pm
Industrially processed food is designed to be addictive. But what exactly is it doing to our bodies?
Chris van Tulleken
· Jul 24, 2024 · 01:30 pm
Why does spicy food make you feel hot? And why doesn’t drinking water make it better?
Daniel Eldridge, The Conversation
· Jun 16, 2024 · 10:00 pm
‘What did you do to live this long?’ Survivorship bias shows how centenarians could be outliers
Bradley Elliott, The Conversation
· May 20, 2024 · 10:00 pm
Interview: Amid poor nutrition, community kitchens made a difference but PDS needs revamp
Shreehari Paliath, IndiaSpend.com
· May 13, 2024 · 07:30 pm
This new book contains 40 simple lunches that will keep children energetic at school
Archana Doshi
· May 07, 2024 · 01:30 pm
A new book tells you why, and how, to consume coconut (and other ‘superfoods’)
Madhur Kotharay
· Apr 17, 2024 · 01:30 pm
Is apple cider vinegar as good for health as it sounds?
Stephen Hughes, The Conversation
· Apr 16, 2024 · 10:00 pm
Mental, physical health and even cognition can shape food preferences
Barbara Jacquelyn Sahakian, The Conversation Christelle Langley, The Conversation Jianfeng Feng, The Conversation Wei Cheng, The Conversation
· Apr 12, 2024 · 10:00 pm
Three mistaken assumptions about dietary supplements to watch out for
Katie Suleta, The Conversation
· Apr 10, 2024 · 10:00 pm
‘I want to connect culture, people, food in one sentence’: Restauranteur and food writer Asma Khan
Shree Thaarshini Sriraman Vighnesh Hampapura
· Apr 07, 2024 · 07:30 am
Climate change is driving up food inflation globally – with catastrophic health effects
Jessica Boxall, The Conversation Michael Head, The Conversation
· Mar 31, 2024 · 10:00 pm
Watch: Waiters compete in two-kilometre race across Paris carrying trays of coffee and croissants
Scroll Staff
· Mar 26, 2024 · 12:19 pm
Watch: Singer Ed Sheeran learns how to cook misal pav with chef Sanjyot Keer as teacher
Scroll Staff
· Mar 25, 2024 · 12:27 pm
In Madhya Pradesh, Adivasi communities give up on staple millets for rice rations
Shuchita Jha
· Mar 19, 2024 · 07:30 pm
Watch: Rock band drummer bakes cookies on stage during a concert
Scroll Staff
· Mar 07, 2024 · 03:13 pm
How the easy availability of new spices, condiments and recipes changed food trends in India
James Staples
· Feb 13, 2024 · 08:30 am
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