food
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‘Stories from a Kargili Kitchen’: Food memoir reintroduces the region as India’s cultural treasure
Bilal Gani
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Eating out-eating in: How food apps have changed family bonds in urban India
Anjali Bhatia
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For children: Khichdi, mulligatawny soup, and other culinary gifts from India to the world
Mala Kumar
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Can an ice cream be designed to withstand the Indian summer?
Chandhana Sathishkumar
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A new book shows the many interesting ways Indians eat rice and combine it with other ingredients
Zubin D'souza
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Cookbook: Two summer-friendly recipes that combine culinary traditions of India and Nepal
Rohini Rana
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Food regulator took credit for a ‘crackdown’ on Bournvita. But it gave the drink a clean chit
Shreegireesh Jalihal
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Long before AI ‘food dramas’, there was Arabic and Persian culinary poetry
Neha Vermani
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India’s food regulator flagged over 160 misleading claims. Years later, 120 are still around
Shreegireesh Jalihal
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Good sleep and a proper diet could help reduce chronic stress caused by work – but exercise may not
Nick Turner, The Conversation A Wren Montgomery, The Conversation Erica Carleton, The Conversation Serra Al-Katib, The Conversation
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How India’s ambitious plan to curb unhealthy food failed
Shreegireesh Jalihal
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Food history: How America (and the world) developed a taste for hot sauce and ‘spicy’ sweets
Heather Arndt Anderson
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Kargili cuisine: Tenderness and resilience that endure through marzan and other foods of the region
Yash Saxena
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Unhealthy ultra-processed foods are designed to make us crave them and eat more
Kelly Garton, The Conversation Boyd Swinburn, The Conversation
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How ‘decision fatigue’ can lead to a bad diet
Emma Beckett, The Conversation
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In this book a psychologist recalls how a woman ended a relationship over the ‘wrong’ chicken soup
Andrea Oskis
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Podcast: Shrimp in banana cake, saravle, macroli and Bombay Duck everywhere – Mumbai’s world of food
Dinyar Patel
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What a $600 meal at a fancy French restaurant taught an Indian chef about dining right
Rahul Akerkar
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Why India’s diabetes epidemic is a policy failure
Anand Prakash
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Char-koni naan, lukhmi, paya shorba, nihari: What Hyderabad eats for breakfast
Priyadarshini Chatterjee