Calories listed on a food menu could make you eat more

Deidre Popovich, The Conversation

· May 22, 2025 · 10:00 pm

Food habits that work as well as weight-loss drugs

Mary J Scourboutakos, The Conversation

· May 21, 2025 · 10:00 pm

From calming nerves to aiding good sleep: Why cashews are ‘super nuts’

Rujuta Diwekar

· May 21, 2025 · 01:30 pm

‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates

Lauren Samuelsson, The Conversation

· May 17, 2025 · 09:30 pm

Intermittent fasting: Does cutting carbs or calories improve metabolism?

Adam Collins, The Conversation

· May 16, 2025 · 10:00 pm

India’s census delay is denying millions subsidised foodgrains

Shreehari Paliath, IndiaSpend.com

· May 09, 2025 · 07:30 pm

At tuna commission meet, catch limits on some species and protection for sharks

Malavika Vyawahare

· May 07, 2025 · 07:30 pm

Endometriosis: Diet changes can soothe symptoms and ease pain

Philippa Saunders, The Conversation Andrew Horne, The Conversation Francesca Hearn-Yeates, The Conversation

· May 01, 2025 · 10:00 pm

The challenges of makhana’s rapidly rising appeal in india

Aditya Ansh

· May 01, 2025 · 07:30 pm

Two celebrity chefs share favourite recipes they consider delicious and easy to make

Ritu Dalmia Kelvin Cheung

· Apr 25, 2025 · 01:30 pm

Why eating three meals a day became the norm in many parts of the world

Rob Richardson, The Conversation Dianne Ma, The Conversation

· Apr 23, 2025 · 10:00 pm

In the bland and bitter flavours of Lent in Kerala, the comforting aftertaste of community

Joshua Eugine

· Apr 16, 2025 · 07:30 am

Nobel laureate Abhijit Banerjee’s recipe for ‘chicken cooked like a vegetable’ from his food book

Abhijit Banerjee

· Apr 11, 2025 · 01:30 pm

Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes

Saee Koranne-Khandekar

· Apr 03, 2025 · 01:30 pm

Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine

Anoothi Vishal

· Apr 01, 2025 · 01:30 pm

What volunteering at food distribution drives taught a citizen about the lives of children in slums

Saloni Kapoor Kopal Khanna

· Mar 28, 2025 · 01:30 pm

Food and the memories it evokes can help comfort dementia patients

Navjot Gill-Chawla, The Conversation

· Mar 22, 2025 · 10:00 pm

A warning from WWII Nilgiris on the paradoxical relationship between forests and food

Siddhartha Krishnan

· Mar 21, 2025 · 09:00 am

Foraging in the city: The little-known vegetable of the cotton silk tree

Ghazala Jamil

· Mar 10, 2025 · 09:00 am

When did the ancestors of humans first start eating meat? Tooth fossils could provide some clues

Tina Lüdecke, The Conversation Dominic Stratford, The Conversation

· Mar 09, 2025 · 10:00 pm