Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals

Moneeza Hashmi

· May 01, 2021 · 11:30 am

Watch: Two ‘South Indian’ puppies wait for their dosa breakfasts with bated breath every morning

Scroll Staff

· Apr 26, 2021 · 06:43 pm

Working at Google is cool, but have you ever tried to run a food business on weekends?

Munaf Kapadia Zahabia Rajkotwala

· Apr 12, 2021 · 08:30 am

In Allahabad, a festival celebrates the city’s Ganga-Jamuni tehzeeb through food

Samina Naqvi

· Apr 04, 2021 · 10:30 am

Watch: ‘Flying’ vada pav is Mumbai street food vendor’s charm offensive

Scroll Staff

· Mar 28, 2021 · 11:47 am

Watch Delhi's ‘biggest momo’ being temptingly deconstructed

Scroll Staff

· Mar 28, 2021 · 09:48 am

Watch: YouTuber builds elaborate setup to cook chicken by slapping it – and succeeds

Scroll Staff

· Mar 19, 2021 · 01:49 pm

Eco India, Episode 101: How our fast-moving lifestyles are impacting the environment

Scroll Staff

· Mar 13, 2021 · 04:53 pm

Every time Bengal loses a traditional rice variety, it loses a little bit of its culture

Debal Deb

· Mar 06, 2021 · 11:30 am

Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how

Rohini Rana

· Mar 03, 2021 · 11:30 am

Watch: Michelin star chef Peter Fruehsammer cooks for hospitals in Germany

Scroll Staff

· Feb 27, 2021 · 02:12 pm

Watch: This roadside dosa-maker in Mumbai serves customers with Rajinikanth’s flair

Scroll Staff

· Feb 24, 2021 · 12:10 pm

Watch: The winner of this challenge to finish a 20 kg ‘thali’ of food first wins Rs 2 lakh

Scroll Staff

· Feb 22, 2021 · 03:13 pm

Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?

Elspeth Iralu

· Feb 22, 2021 · 11:30 am

Watch: Infamous milk-thief cat steals a big pancake during morning prayer

Scroll Staff

· Feb 20, 2021 · 11:58 am

This memoir blends together recipes with sweet and sour memories of Shillong

Indranee Ghosh

· Feb 19, 2021 · 11:30 am

Watch: Bakers of France want the baguette to receive Unesco’s ‘intangible heritage’ marker

Scroll Staff

· Feb 19, 2021 · 11:27 am

This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food

Claire Chambers

· Feb 06, 2021 · 11:30 am

Is golgappa better than paani puri and phuchka? That is the wrong question to ask

Anoothi Vishal

· Feb 02, 2021 · 11:30 am

Fitness watch: A sports dietitian on what to eat before running a marathon

Evangeline Mantzioris, The Conversation

· Jan 29, 2021 · 02:00 pm