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Readers’ comments: Our culture and Hinduism are more important than the Indian economy
‘This cannot go on endlessly’: Delhi HC tells prosecution in Umar Khalid, Sharjeel Imam bail pleas
‘Is this justice?’ How delay in registration cost a Bengali Muslim woman in Assam her citizenship
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In Trump’s second term, a focus on immigration, nationalism – and retribution
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It is very clear Trump administration is prioritising India ties, says S Jaishankar
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food
Bengaluru restaurant owners protest meat ban near airshow venue
Scroll Staff
· Jan 21, 2025 · 07:24 pm
A new book by a Sindhi food enthusiast looks at the region’s history and its influence on its food
Sapna Ajwani
· Jan 17, 2025 · 01:30 pm
Food history: How nihari went from being the humble food of the poor to a dish for the high table
Sadaf Hussain
· Jan 14, 2025 · 08:30 am
Uganda’s ‘rolex’: The many meanings of the quintessential street food
Ivan Nathanael Lukanda, The Conversation
· Jan 11, 2025 · 07:30 pm
Weight loss: The long-term benefits of small calorie deficits
Alexandra Cremona, The Conversation
· Jan 10, 2025 · 10:00 pm
This book is a history of how cocktails became a global sensation from the US to Europe and Asia
Joseph M Carlin
· Jan 09, 2025 · 01:30 pm
How the H-1B visa changed American food culture forever
Vikram Doctor
· Jan 08, 2025 · 11:30 am
‘A right for everyone’: Why Abhijit Banerjee has written a book about the ‘pleasures’ of food
Nilanjana S Roy
· Jan 04, 2025 · 07:30 am
India’s appetite grows for local, seasonal produce and indigenous food
Azera Parveen Rahman
· Dec 29, 2024 · 07:30 pm
From a chef’s memoir to a food crime novel: Five delicious food writing classics for a foodie
Lauren Samuelsson, The Conversation
· Dec 29, 2024 · 05:30 pm
How petha became a part of Indian Christmas
Vikram Doctor
· Dec 24, 2024 · 11:30 am
In a painting of Jehangir’s turkey, a glimpse of the complex history of food
Vikram Doctor
· Nov 30, 2024 · 11:30 am
What did ancient Greek and Roman philosophers think about vegetarianism?
Matthew Duncombe, The Conversation
· Nov 28, 2024 · 10:00 pm
In ‘mukbang’ videos by North East YouTubers, a menu to challenge stereotypes
Tora Agarwala, Rest of World
· Nov 24, 2024 · 07:30 pm
India’s food plate and palate have changed – but anxieties old and new persist
Radha Khan
· Nov 17, 2024 · 09:00 am
‘A quest to cling to something tangible’: Why Tarana Husain Khan writes about Rampur’s lost foods
Ashutosh Kumar Thakur
· Nov 10, 2024 · 07:30 am
How restricting meals to a window can help manage blood sugar levels
Evelyn Parr, The Conversation Brooke Devlin, The Conversation
· Oct 31, 2024 · 10:00 pm
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
Vikram Doctor
· Oct 30, 2024 · 11:30 am
India can secure the future of its faltering tea industry only by learning from the past
Vikram Doctor
· Oct 16, 2024 · 11:30 am
Eating healthy is a lifeline for cardiac patients – here’s how to stick to a diet
Gabriela Ghisi, The Conversation Camila Kümmel Duarte, The Conversation
· Oct 11, 2024 · 10:00 pm
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