food
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Calories listed on a food menu could make you eat more
Deidre Popovich, The Conversation
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Food habits that work as well as weight-loss drugs
Mary J Scourboutakos, The Conversation
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From calming nerves to aiding good sleep: Why cashews are ‘super nuts’
Rujuta Diwekar
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‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates
Lauren Samuelsson, The Conversation
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Intermittent fasting: Does cutting carbs or calories improve metabolism?
Adam Collins, The Conversation
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India’s census delay is denying millions subsidised foodgrains
Shreehari Paliath, IndiaSpend.com
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At tuna commission meet, catch limits on some species and protection for sharks
Malavika Vyawahare
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Endometriosis: Diet changes can soothe symptoms and ease pain
Philippa Saunders, The Conversation Andrew Horne, The Conversation Francesca Hearn-Yeates, The Conversation
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The challenges of makhana’s rapidly rising appeal in india
Aditya Ansh
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Two celebrity chefs share favourite recipes they consider delicious and easy to make
Ritu Dalmia Kelvin Cheung
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Why eating three meals a day became the norm in many parts of the world
Rob Richardson, The Conversation Dianne Ma, The Conversation
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In the bland and bitter flavours of Lent in Kerala, the comforting aftertaste of community
Joshua Eugine
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Nobel laureate Abhijit Banerjee’s recipe for ‘chicken cooked like a vegetable’ from his food book
Abhijit Banerjee
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Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
Saee Koranne-Khandekar
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Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Anoothi Vishal
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What volunteering at food distribution drives taught a citizen about the lives of children in slums
Saloni Kapoor Kopal Khanna
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Food and the memories it evokes can help comfort dementia patients
Navjot Gill-Chawla, The Conversation
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A warning from WWII Nilgiris on the paradoxical relationship between forests and food
Siddhartha Krishnan
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Foraging in the city: The little-known vegetable of the cotton silk tree
Ghazala Jamil
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When did the ancestors of humans first start eating meat? Tooth fossils could provide some clues
Tina Lüdecke, The Conversation Dominic Stratford, The Conversation