Food and the memories it evokes can help comfort dementia patients

Navjot Gill-Chawla, The Conversation

· Mar 22, 2025 · 10:00 pm

A warning from WWII Nilgiris on the paradoxical relationship between forests and food

Siddhartha Krishnan

· Mar 21, 2025 · 09:00 am

Foraging in the city: The little-known vegetable of the cotton silk tree

Ghazala Jamil

· Mar 10, 2025 · 09:00 am

When did the ancestors of humans first start eating meat? Tooth fossils could provide some clues

Tina Lüdecke, The Conversation Dominic Stratford, The Conversation

· Mar 09, 2025 · 10:00 pm

Why a push for cleaner air is bad news for Mumbai’s iconic pao

Tabassum Barnagarwala Vaishnavi Rathore

· Mar 09, 2025 · 06:30 am

‘There was no mention of our food’: Shahu Patole on why he wrote a book on Marathi Dalit cuisine

Amritesh Mukherjee

· Mar 08, 2025 · 07:30 am

A new book brings the story of the roti, India’s versatile but unassuming staple food

Anuradha Ravindranath

· Mar 07, 2025 · 01:30 pm

Jamiat Halal Trust says solicitor general’s remarks on halal certification misleading

Scroll Staff

· Feb 24, 2025 · 08:18 pm

Food history: How saffron became indispensable to recipes for Spanish paella

Ramin Ganeshram

· Feb 20, 2025 · 01:30 pm

Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods

Tabinda Jalil Burney

· Feb 17, 2025 · 08:30 am

Is your digestion fast or slow? Find out with the ‘sweetcorn test’ and what it means

Nick Ilott, The Conversation

· Feb 12, 2025 · 10:00 pm

Millet momos spotlight culinary heritage of Arunachal’s Monpa community

Barasha Das

· Jan 28, 2025 · 07:30 pm

Bengaluru restaurant owners protest meat ban near airshow venue

Scroll Staff

· Jan 21, 2025 · 07:24 pm

A new book by a Sindhi food enthusiast looks at the region’s history and its influence on its food

Sapna Ajwani

· Jan 17, 2025 · 01:30 pm

Food history: How nihari went from being the humble food of the poor to a dish for the high table

Sadaf Hussain

· Jan 14, 2025 · 08:30 am

Uganda’s ‘rolex’: The many meanings of the quintessential street food

Ivan Nathanael Lukanda, The Conversation

· Jan 11, 2025 · 07:30 pm

Weight loss: The long-term benefits of small calorie deficits

Alexandra Cremona, The Conversation

· Jan 10, 2025 · 10:00 pm

This book is a history of how cocktails became a global sensation from the US to Europe and Asia

Joseph M Carlin

· Jan 09, 2025 · 01:30 pm

How the H-1B visa changed American food culture forever

Vikram Doctor

· Jan 08, 2025 · 11:30 am

‘A right for everyone’: Why Abhijit Banerjee has written a book about the ‘pleasures’ of food

Nilanjana S Roy

· Jan 04, 2025 · 07:30 am