Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch
For Jane Austen and her heroines, walking was more than a pastime – it was a form of resistance
‘Tell the judge he has done no crime’: The struggles of Hany Babu’s family
‘Metro...In Dino’ review: A hot mess of mostly cold sentiment
A beginner’s guide to weight-lifting in the gym
Bihar voter roll revision: Why having to prove you are an Indian citizen is a nightmare
Review: ‘Uppu Kappurambu’ finds the comedy in death and burial
This book studies gender in Bengal’s nationalist policies (and the evolution of the ‘bhadramahila’)
‘Why do we submit? / to fracturing?’: A poetry anthology of South Asian women’s traumas
Mount Everest: A new route avoids treacherous Khumbu Icefall in safer path to summit
A look at 15th-century India through the eyes of a Genoan merchant
A Swiss court’s decision on use of a pesticide sends a hopeful message to Indian farmers
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
food
A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch
Pernia Qureshi
· Yesterday · 01:30 pm
Why a sleep-deprived brain craves quick-fix calories
Joanna Fong-Isariyawongse, The Conversation
· Jun 24, 2025 · 10:00 pm
Arunachal Pradesh: Mithun milk churpi could improve farmer incomes
Kasturi Das
· Jun 22, 2025 · 07:30 pm
A new book shows how cones made ice cream popular among customers in the 1900s despite health scares
Laura B Weiss
· Jun 18, 2025 · 01:30 pm
In a new book, a nutritionist explains why simply adding protein to the diet won’t make it ‘healthy’
Rujuta Diwekar
· Jun 12, 2025 · 01:30 pm
Why diet is key when exercising after the age of 50
Patricia Yárnoz Esquíroz, The Conversation
· Jun 10, 2025 · 10:00 pm
India has developed two genome-edited rice varieties – but some experts are concerned
Arathi Menon
· Jun 09, 2025 · 07:30 pm
This new cookbook has compiled heirloom recipes from every corner of India
Neela Kaushik
· May 30, 2025 · 01:30 pm
Calories listed on a food menu could make you eat more
Deidre Popovich, The Conversation
· May 22, 2025 · 10:00 pm
Food habits that work as well as weight-loss drugs
Mary J Scourboutakos, The Conversation
· May 21, 2025 · 10:00 pm
From calming nerves to aiding good sleep: Why cashews are ‘super nuts’
Rujuta Diwekar
· May 21, 2025 · 01:30 pm
‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates
Lauren Samuelsson, The Conversation
· May 17, 2025 · 09:30 pm
Intermittent fasting: Does cutting carbs or calories improve metabolism?
Adam Collins, The Conversation
· May 16, 2025 · 10:00 pm
India’s census delay is denying millions subsidised foodgrains
Shreehari Paliath, IndiaSpend.com
· May 09, 2025 · 07:30 pm
At tuna commission meet, catch limits on some species and protection for sharks
Malavika Vyawahare
· May 07, 2025 · 07:30 pm
Endometriosis: Diet changes can soothe symptoms and ease pain
Philippa Saunders, The Conversation Andrew Horne, The Conversation Francesca Hearn-Yeates, The Conversation
· May 01, 2025 · 10:00 pm
The challenges of makhana’s rapidly rising appeal in india
Aditya Ansh
· May 01, 2025 · 07:30 pm
Two celebrity chefs share favourite recipes they consider delicious and easy to make
Ritu Dalmia Kelvin Cheung
· Apr 25, 2025 · 01:30 pm
Why eating three meals a day became the norm in many parts of the world
Rob Richardson, The Conversation Dianne Ma, The Conversation
· Apr 23, 2025 · 10:00 pm
In the bland and bitter flavours of Lent in Kerala, the comforting aftertaste of community
Joshua Eugine
· Apr 16, 2025 · 07:30 am
Next
