Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
‘Baby John’ review: What a way to end the year
An 83-year-old short story by Jorge Luis Borges portends a bleak future for the internet
Five ways to lower your chances of developing cancer – according to an oncologist
In Bangladesh, a concert shows how creative freedom could transform the beleaguered nation
A Hindu festival called Christmas: Encounters between a non-practising Hindu and Roman Catholicism
Who was Santram, the forgotten Shudra radical who critiqued caste and advocated reform?
‘Our shadows drag us back’: Poems by 2024 Sahitya Akademi Yuva Puraskar winner Ramesh Karthik Nayak
How petha became a part of Indian Christmas
Haruki Murakami and the challenge of translating Japanese’s many words for ‘I’
A Jharkhand Christmas: Sadri carols to the beat of the mandar, sugar-dusted arsa, family picnics
Why has the number of Hajj pilgrims from Jammu and Kashmir fallen sharply?
What a meeting with a woman entrepreneur in Kolkata taught a German diplomat about women in India
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
food
How petha became a part of Indian Christmas
Vikram Doctor
· Yesterday · 11:30 am
In a painting of Jehangir’s turkey, a glimpse of the complex history of food
Vikram Doctor
· Nov 30, 2024 · 11:30 am
What did ancient Greek and Roman philosophers think about vegetarianism?
Matthew Duncombe, The Conversation
· Nov 28, 2024 · 10:00 pm
In ‘mukbang’ videos by North East YouTubers, a menu to challenge stereotypes
Tora Agarwala, Rest of World
· Nov 24, 2024 · 07:30 pm
India’s food plate and palate have changed – but anxieties old and new persist
Radha Khan
· Nov 17, 2024 · 09:00 am
‘A quest to cling to something tangible’: Why Tarana Husain Khan writes about Rampur’s lost foods
Ashutosh Kumar Thakur
· Nov 10, 2024 · 07:30 am
How restricting meals to a window can help manage blood sugar levels
Evelyn Parr, The Conversation Brooke Devlin, The Conversation
· Oct 31, 2024 · 10:00 pm
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
Vikram Doctor
· Oct 30, 2024 · 11:30 am
India can secure the future of its faltering tea industry only by learning from the past
Vikram Doctor
· Oct 16, 2024 · 11:30 am
Eating healthy is a lifeline for cardiac patients – here’s how to stick to a diet
Gabriela Ghisi, The Conversation Camila Kümmel Duarte, The Conversation
· Oct 11, 2024 · 10:00 pm
How emotions can lead to stress eating, snacking and what to do about it
Inge Gnatt, The Conversation
· Oct 01, 2024 · 10:00 pm
Why Indians have always been suspicious that their ghee is adulterated
Vikram Doctor
· Sep 28, 2024 · 11:30 am
How Indian food helped in the fight against apartheid in South Africa
Vikram Doctor
· Sep 18, 2024 · 11:30 am
Counting calories for weight loss? Gut microbes and digestion also have a key role
Christopher Damman, The Conversation
· Sep 16, 2024 · 10:00 pm
How food cravings work and what to do if you find yourself hunting for sweet or salty foods
Gabrielle Weidemann, The Conversation Justin Mahlberg, The Conversation
· Sep 15, 2024 · 10:00 pm
India is losing the taste for toddy
Vikram Doctor
· Aug 31, 2024 · 11:30 am
Targeting metabolism could slow neurological decline, reverse progression of age-related diseases
Melanie R McReynolds, The Conversation
· Aug 27, 2024 · 10:00 pm
Blood sugar spikes from food can fuel anxiety and depression, finds study
Mary Scourboutakos, The Conversation
· Aug 26, 2024 · 10:00 pm
How to live to 100 in four lessons
Zhaoli Dai-Keller, The Conversation Perminder Sachdev, The Conversation
· Aug 15, 2024 · 10:00 pm
Industrially processed food is designed to be addictive. But what exactly is it doing to our bodies?
Chris van Tulleken
· Jul 24, 2024 · 01:30 pm
Next
